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IPA?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.23 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

64.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	86.2%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	8.6%
0.30 kg	Finland - Crystal Malt 3000.3 kg Crystal Malt 300	35	113	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	60 min	41.94	14.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.18	9.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	8.83	9.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.59	9.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		9.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		9.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	41.94	14.9%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	6.18	28.5%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	8.83	28.5%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	7.59	28.5%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	69 °C	67 °C	60 min
17.17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.1 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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