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Red ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

87.0

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.94 kg	New Zealand - American Ale Malt3.94 kg American Ale Malt	37.3	2.54	60.6%
1.31 kg	New Zealand - Vienna Malt1.31 kg Vienna Malt	39.1	3.45	20.2%
0.26 kg	Gladfield - Toffee Malt0.26 kg Toffee Malt	34	5.33	4%
0.46 kg	New Zealand - Red Back Malt0.46 kg Red Back Malt	35.4	32.99	7.1%
0.53 kg	New Zealand - Shepherds Delight Malt0.53 kg Shepherds Delight Malt	36.5	152.28	8.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - NZ Pacific Jade20 g NZ Pacific Jade Hops	Pellet	13	Boil	60 min	25.18	4.7%
90 g	Cascade90 g Cascade Hops	Pellet	7	Boil	15 min	30.27	20.9%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	16 min	16.31	14%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	16 min	9.13	14%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool	16 min	6.09	9.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	4 days		14%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		9.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	3 days		4.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - NZ Pacific Jade (Pellet) 20 g NZ Pacific Jade (Pellet) Hops	25.18	4.7%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	39.4	58.2%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	16.31	23.3%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	6.09	14%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	75 °C	65 °C	60 min
16 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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