All-grain Homebrew Beer Recipes

Page 8976 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Light	15 Litres	1.042	1.01	4.23	34.1	7.21 °L	227	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.3 g Creation Date: 1/2/2020 2:02 PM Notes:
Brothers Chocolate Milk Ale	Oatmeal Stout	12 Gallons	1.059	1.016	5.68	35.97	29.7 °L	227	1
Author: Brother Ryan Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 4:42 PM Notes:
Black Bird 65%	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.22	47.51	38.38 °L	227	2
Author: Maples Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 9:45 PM Notes:
Lindisfarne	Wee Heavy	43 Litres	1.079	1.025	7.6	24.25	13.92 °L	227	0
Author: Shølbryggeriet Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 3/5/2024 7:41 PM Notes:
Screaming Weevil Barley Wine 1.5 Gal.	English Barleywine	1.5 Gallons	1.108	1.019	11.7	66.61	13.96 °L	227	0
Author: Semper Sitientum Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 1/16/2024 12:27 AM Notes: Cool wort to 60F and pitch yeast. Ferment for 10 days. Raise temp to 70F for another 10 days. Cold crash and package. Clarity ferm used to reduce gluten
English Porter	English Porter	15 Litres	1.051	1.011	5.31	19.97	23.03 °L	227	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 8/13/2023 3:37 AM Notes: Won 2nd place in Porter/Stout category at 2023 2nd Craft Brewer Beer Competition in korea.
Red Eye	Irish Red Ale	1 Gallons	1.045	1.011	4.43	26.22	11.14 °L	227	0
Author: BrewingBaar Boil Size: 2.51 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:20 AM Notes:
Brown Ale 2020	British Brown Ale	5.5 Gallons	1.051	1.013	5.05	0	16.79 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:27 PM Notes:
British Mild	British Brown Ale	5.5 Gallons	1.038	1.009	3.82	15.45	18.04 °L	227	0
Author: Tdaneaucfi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:55 PM Notes:
Kilt 10 Gal	Scottish Export	11 Gallons	1.062	1.016	6.11	19.01	19.93 °L	227	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:20 AM Notes:
Awesome Recipe	Wee Heavy	12 Gallons	1.071	1.012	7.79	31.17	6.46 °L	227	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:16 PM Notes:
Awesome Recipe	Irish Red Ale	60 Litres	1.06	1.015	5.91	21.9	14.2 °L	227	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:20 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.85	26.28	13.21 °L	227	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 11/29/2019 10:47 PM Notes:
Awesome Recipe	Irish Stout	15 Litres	1.042	1.008	4.44	32.33	41.98 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/14/2019 4:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.063	1.015	6.4	37.92	38.23 °L	227	0
Author: yirowibor Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 7/10/2019 1:03 AM Notes:
Awesome Recipe	Irish Stout	30 Litres	1.042	1.01	4.24	27.91	32.29 °L	227	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:40 PM Notes:
Red Beerd	British Strong Ale	25 Litres	1.033	1.008	3.23	0	6.61 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:45 AM Notes:
Another ...Red One	Irish Red Ale	23 Litres	1.053	1.014	5.04	54.56	34.88 °L	227	0
Author: piggotti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:23 AM Notes: strike 21 litres at 71C mash at 65C
Stout	Irish Stout	21 Litres	1.05	1.012	4.91	54.76	37.26 °L	227	0
Author: goj Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:11 PM Notes:
Molly Malone	Irish Red Ale	38 Litres	1.049	1.012	4.83	23.35	12.53 °L	227	0
Author: Menze Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:15 PM Notes:
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