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Kilt 10 Gal Auto Scaled Down

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

19.0

SRM (morey):

19.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.91 lb	US - Pale 2-Row10.91 lb Pale 2-Row	37	1.8	82.4%
10.91 oz	United Kingdom - Crystal 90L10.91 oz Crystal 90L	33	90	5.1%
9.09 oz	American - Carapils (Dextrine Malt)9.09 oz Carapils (Dextrine Malt)	33	1.8	4.3%
5.89 oz	American - Roasted Barley5.89 oz Roasted Barley	33	300	2.8%
3.20 oz	German - Acidulated Malt3.2 oz Acidulated Malt	27	3.4	1.5%
8.22 oz	American - Special Roast8.22 oz Special Roast	33	50	3.9%
211.87 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		19	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	161 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.45 tbsp	Glucoamylase (just after pitching yeast)	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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