Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Target100 g Target Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
37.92 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Target (Pellet) 100 g Target (Pellet) Hops |
|
37.92 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
-- |
77 °C |
60 min |
|
38 L |
|
Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
2.1 L/kg
|
Priming
|
Method: sucrose
Amount: 130
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by YVW/OT. All Grain, ABV 6.4%, IBU 37.92, SRM 38.23, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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