All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rockthebock 320	Traditional Bock	240 Litres	15.807	4.115	6.36	22.68	18.24 °L	1.1K	0
Author: nevs666 Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:58 AM Notes:
Effin August Ale	American Pale Ale	3 Gallons	1.053	1.016	4.94	41.09	5.09 °L	1.1K	2
Author: Golden Bear Brewer Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:22 AM Notes: 5lbs. California 2-row .5lbs. American 2-row First pitch Wyeast Very light, nice session beer, mellow bitterness, light hop aroma. Could use more malt/body.
American Pale Ale 4	American Pale Ale	11 Gallons	1.051	1.009	5.49	54.8	7.97 °L	1.1K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:33 AM Notes:
Reggies Citra Lite	No Profile Selected	6.08 Litres	1.031	1.008	3.05	78.55	5.6 °L	1.1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
La Cucuracha Tier 9 377	Premium American Lager	150 Gallons	1.048	1.012	4.78	20.27	3.57 °L	1.1K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:33 PM Notes:
Altbier	Düsseldorf Altbier	5.5 Gallons	1.051	1.012	5.1	36.43	15.57 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 4:54 PM Notes:
Genus 1 BBL Scotchish Amber	No Profile Selected	33 Gallons	1.043	1.011	4.15	18.17	19.09 °L	1.1K	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:31 PM Notes:
Golden Pilsner	German Pilsner (Pils)	14 Litres	1.055	1.009	6.04	50.53	5.11 °L	1.1K	1
Author: VictoriaPurdy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 10:20 PM Notes:
Black Pepper Pils	Spice, Herb, or Vegetable Beer	31 Gallons	12.36	2.894	5.06	16.13	3.46 °L	1.1K	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:20 PM Notes:
WCIPA	American IPA	5.5 Gallons	1.056	1.011	5.84	80.77	5.76 °L	1.1K	0
Author: Toez Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:51 PM Notes:
BrewDog - Dog E	Imperial Stout	20 Litres	1.015	1.125	16.1	100	254 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle. With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed – often the beer picks up new, incredible flavours. https://www.brewdog.com/beers/diy-dog
Biscuit Pale	American Pale Ale	25 Litres	1.057	1.014	5.57	47.79	6.51 °L	1.1K	1
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:37 PM Notes:
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.1K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
Winter Solstice Chipotle Porter	American Porter	6 Gallons	1.059	1.013	6.02	16.67	33.37 °L	1.1K	1
Author: Bay Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:11 AM Notes: German smoked malt is actually cherry smoked.
Cascade Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.87	34.78	7.52 °L	1.1K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/30/2018 2:58 PM Notes: Recipe Type: All Grain Yeast: Safale-04 Yeast Starter: no way Additional Yeast or Yeast Starter: nyet Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.013 Boiling Time (Minutes): 60 IBU: 34 Color: 9.0L Primary Fermentation (# of Days & Temp): 10 @ 60-ish Secondary Fermentation (# of Days & Temp): 14 @ 60-ish Additional Fermentation: n/a Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades. Cascades Orange/Coriander Pale Ale 10-A American Pale Ale [​IMG] Size: 5.5 gal Efficiency: 68.0% Attenuation: 75.0% Calories: 178.22 per 12.0 fl oz Original Gravity: 1.054 (1.045 - 1.060) |=================#==============| Terminal Gravity: 1.013 (1.010 - 1.015) |==================#=============| Color: 6.0 (5.0 - 14.0) |===============#================| Alcohol: 5.27% (4.5% - 6.0%) |================#===============| Bitterness: 33.78 (30.0 - 45.0) |============#===================| [size=+1]Ingredients:[/size] 9 lbs Maris Otter 1 lbs Vienna Malt 1 lbs Crystal Malt 10°L 1 oz Cascade (5.5%) - added first wort, boiled 60 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min 1 oz Cascade (5.5%) - added during boil, boiled 5 min 1 oz Cascade (5.5%) - added during boil, boiled 1 min 2 ea Fermentis S-04 Safale S-04 2.0 oz Cascade (5.5%) - added dry to secondary fermenter 2.0 oz Orange zest - added during boil, boiled 10.0 min 1 oz Coriander crushed - added during boil, boiled 10 min Whirlfloc - added during boil, boiled 15 min
PFriem Mosaic Pale	American Pale Ale	3.5 Gallons	1.063	1.016	6.18	41.36	6.46 °L	1.1K	1
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:27 PM Notes:
Double Spiced	Belgian Dubbel	12 Gallons	1.064	1.012	6.91	19.23	11.2 °L	1.1K	0
Author: Ornlu Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:22 PM Notes:
20C Old Rasputin Clone	Imperial Stout	3.5 Gallons	1.096	1.022	9.67	74.95	38.17 °L	1.1K	0
Author: J-Sap Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:00 AM Notes:
Hickson Session IPA	American Pale Ale	20 Litres	1.04	1.008	4.23	38.97	5.33 °L	1.1K	0
Author: Chris Hamilton Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:31 PM Notes: Hickson Session IPA Clone Brasserie les 2 Freres Hops: Mandarina, Galaxy, Mosaic, Citra Grains: 2 row, rye, honey, flaked wheat IBU: 39 Density: 10.0P original (1.040), 2.0P final (1.008SG) SRM: 5 - 6 (guessing from style) Assuming loss of 3L to grain, and 4L to boil. No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.26	27.96	15.84 °L	1.1K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:54 AM Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv
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