All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.07	1.021	6.43	34.18	46.23 °L	274	0
Author: DomW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/24/2020 1:17 PM Notes:
CHRISTMAS STOUT	American Stout	22 Litres	1.074	1.026	6.35	19.74	37.15 °L	274	0
Author: Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:34 PM Notes:
Concrete Ship	Russian Imperial Stout	930 Gallons	1.097	1.019	10.26	0	42.5 °L	274	0
Author: Boil Size: 931.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 6:41 PM Notes:
AG91 Argent & Sable XVIII	Oatmeal Stout	24 Litres	1.055	1.012	5.67	29.94	39.75 °L	274	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 6:11 AM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	8.5 Gallons	1.063	1.015	6.33	33.27	45.57 °L	274	0
Author: Whiskey Tango Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:43 PM Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste.
Imperial Stout	Russian Imperial Stout	23 Gallons	1.091	1.023	8.94	0	37.37 °L	274	0
Author: Dburrows Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:41 PM Notes:
Awesome Recipe	Russian Imperial Stout	22 Litres	1.154	1.029	16.32	0	50 °L	274	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:12 AM Notes:
Oatmeal Stout	Oatmeal Stout	1600 Litres	1.049	1.012	4.92	32.71	29.32 °L	274	0
Author: Spiffington Boil Size: 1627.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 1:21 PM Notes:
Oatmeal Shtout	Oatmeal Stout	21 Litres	1.056	1.01	6.1	35.79	43.14 °L	274	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:49 PM Notes:
Orange Chocolate Stout	Oatmeal Stout	120 Gallons	1.075	1.018	7.47	30.36	36.2 °L	274	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:25 AM Notes:
RIS 4	Russian Imperial Stout	15 Litres	1.099	1.021	10.19	58.52	41.16 °L	274	1
Author: TonyA Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/23/2018 2:06 AM Notes:
Awesome Recipe	Russian Imperial Stout	1100 Litres	1.069	1.017	6.79	0	37.02 °L	274	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:05 AM Notes:
Awesome Recipe	English IPA	19 Litres	1.059	1.015	5.72	76.28	6.25 °L	274	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 9:45 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.057	1.015	5.6	58.21	6.06 °L	274	0
Author: Giuseppe Sca Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/28/2020 3:50 PM Notes:
Grapefruit IIPA	English IPA	23 Litres	1.08	1.013	8.68	75.99	8.57 °L	274	1
Author: Shapeshiffter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:33 AM Notes:
Wariors Breakfast	Foreign Extra Stout	6 Gallons	1.067	1.012	7.26	39.09	50 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:42 PM Notes:
Ipa	English IPA	25 Litres	1.055	1.014	5.39	50.2	26.4 °L	274	0
Author: martin mesa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/22/2019 12:59 PM Notes:
Summer London IPA	English IPA	35 Litres	1.051	1.011	5.14	40.9	8.85 °L	274	0
Author: Oazifirkin Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:30 PM Notes:
First Beer	English IPA	20.8 Litres	1.064	1.014	6.48	0	17.13 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:28 AM Notes:
Mjolnir	Russian Imperial Stout	5.5 Gallons	1.1	1.024	9.96	141.78	50 °L	274	0
Author: Stone Free Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:46 PM Notes:
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