|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.021 |
6.43 |
34.18 |
46.23 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 11/24/2020 1:17 PM |
| Notes: |
|
|
CHRISTMAS STOUT
|
American Stout
|
22 Litres |
1.074 |
1.026 |
6.35 |
19.74 |
37.15 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:34 PM |
| Notes: |
|
|
Concrete Ship
|
Russian Imperial Stout
|
930 Gallons |
1.097 |
1.019 |
10.26 |
0 |
42.5 °L
|
274 |
0 |
|
|
|
| Boil
Size: 931.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 6:41 PM |
| Notes: |
|
|
AG91 Argent & Sable XVIII
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.012 |
5.67 |
29.94 |
39.75 °L
|
274 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:11 AM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.063 |
1.015 |
6.33 |
33.27 |
45.57 °L
|
274 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:43 PM |
| Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
23 Gallons |
1.091 |
1.023 |
8.94 |
0 |
37.37 °L
|
274 |
0 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
22 Litres |
1.154 |
1.029 |
16.32 |
0 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1600 Litres |
1.049 |
1.012 |
4.92 |
32.71 |
29.32 °L
|
274 |
0 |
|
|
|
| Boil
Size: 1627.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:21 PM |
| Notes: |
|
|
Oatmeal Shtout
|
Oatmeal Stout
|
21 Litres |
1.056 |
1.01 |
6.1 |
35.79 |
43.14 °L
|
274 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:49 PM |
| Notes: |
|
|
Orange Chocolate Stout
|
Oatmeal Stout
|
120 Gallons |
1.075 |
1.018 |
7.47 |
30.36 |
36.2 °L
|
274 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:25 AM |
| Notes: |
|
|
RIS 4
|
Russian Imperial Stout
|
15 Litres |
1.099 |
1.021 |
10.19 |
58.52 |
41.16 °L
|
274 |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1100 Litres |
1.069 |
1.017 |
6.79 |
0 |
37.02 °L
|
274 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:05 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.059 |
1.015 |
5.72 |
76.28 |
6.25 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.057 |
1.015 |
5.6 |
58.21 |
6.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/28/2020 3:50 PM |
| Notes: |
|
|
Grapefruit IIPA
|
English IPA
|
23 Litres |
1.08 |
1.013 |
8.68 |
75.99 |
8.57 °L
|
274 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:33 AM |
| Notes: |
|
|
Wariors Breakfast
|
Foreign Extra Stout
|
6 Gallons |
1.067 |
1.012 |
7.26 |
39.09 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:42 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
25 Litres |
1.055 |
1.014 |
5.39 |
50.2 |
26.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:59 PM |
| Notes: |
|
|
Summer London IPA
|
English IPA
|
35 Litres |
1.051 |
1.011 |
5.14 |
40.9 |
8.85 °L
|
274 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:30 PM |
| Notes: |
|
|
First Beer
|
English IPA
|
20.8 Litres |
1.064 |
1.014 |
6.48 |
0 |
17.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:28 AM |
| Notes: |
|
|
Mjolnir
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.024 |
9.96 |
141.78 |
50 °L
|
274 |
0 |
|
|
Author:
|
|
Stone Free Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:46 PM |
| Notes: |
|
|
|
|