Royal IPA
|
Double IPA
|
600 Litres |
14.163 |
3.67 |
5.66 |
0 |
4.4 °L
|
230 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:07 PM |
Notes: |
|
Night Sky
|
Specialty IPA: Black IPA
|
45 Litres |
1.056 |
1.006 |
6.62 |
70.99 |
35.83 °L
|
230 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:49 AM |
Notes: |
|
La Bière D'Amélie
|
Berliner Weisse
|
11 Litres |
10.434 |
2.677 |
4.12 |
9.59 |
3.35 °L
|
230 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:09 PM |
Notes: Nastawna:
WH: 15g soli + 10g kolendry
13.07 - start fermentacji
20.07 - owocowanie
3.08 - chłodzenie
10.08 - keg
17.08 - rozlew |
|
Red Ipa
|
Specialty IPA: Red IPA
|
105 Litres |
1.058 |
1.01 |
6.26 |
11.88 |
18.09 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 10/13/2022 3:04 PM |
Notes: |
|
Windward Wit
|
Witbier
|
3.75 Gallons |
1.046 |
1.01 |
4.68 |
18.9933 |
3.96 °L
|
230 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:14 PM |
Notes: |
|
PB0023 Down Wit It 06/06/2021
|
Witbier
|
105 Gallons |
1.045 |
1.01 |
4.55 |
25.74 |
3.56 °L
|
230 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 6/3/2021 8:17 PM |
Notes: 1 tbsp fermcap just before boil
No Whirlfloc
15 g yeastx-82 15 min before end of boil
100 ml lactic acid addition towards the end of whirlpool
02 for 6 min at 1 L/min
pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F |
|
Awesome Recipe
|
Double IPA
|
40 Litres |
1.085 |
1.019 |
8.72 |
45.53 |
9.67 °L
|
230 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:03 AM |
Notes: |
|
Citra IPA
|
Specialty IPA: White IPA
|
60 Litres |
1.057 |
1.013 |
5.77 |
47.15 |
5.15 °L
|
230 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 8/26/2020 9:47 PM |
Notes: |
|
Wit
|
Witbier
|
2.25 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.92 °L
|
230 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:38 AM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
10.5 Gallons |
1.057 |
1.011 |
5.93 |
9.83 |
7.9 °L
|
230 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:14 PM |
Notes: |
|
Ringwood Red- Mosaic Variant
|
Specialty IPA: Red IPA
|
13 Gallons |
1.053 |
1.014 |
5.11 |
49.1882 |
13.36 °L
|
230 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:27 PM |
Notes: Based on a makeshift beer. Originally ran out of Citra hops, so I threw in some more cascade and Denali hops at 15 and 2 minutes (flame out). Result was pretty good, but a little piney for my liking. Overall a good addition. This variant employed Mosaic, which is a more common combo with Cirta. |
|
BruBuck Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.113 |
1.036 |
10.09 |
76.59 |
16.4 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:41 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.086 |
1.017 |
9.07 |
124.96 |
6.39 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:15 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.01 |
6.15 |
44.09 |
12.44 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 7/24/2019 10:48 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
17 Litres |
1.076 |
1.019 |
7.51 |
14.29 |
4.25 °L
|
230 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:52 PM |
Notes: |
|
MangoDIPA
|
Double IPA
|
21 Litres |
1.069 |
1.015 |
7.07 |
79.01 |
4.16 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:07 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
11 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.26 °L
|
230 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:13 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.72 |
218.42 |
6.59 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:24 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.053 |
1.013 |
5.2 |
91.89 |
23.85 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:32 AM |
Notes: |
|
Scroll Of Punishments
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
75.42 |
5.43 °L
|
230 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:04 PM |
Notes: |
|
|
|