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CHRISTMAS STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Tuesday November 5th 2024

Original Gravity:

1.074

Final Gravity:

1.026

ABV (standard):

6.4%

IBU (tinseth):

19.7

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	7.7%
4.20 kg	Simpsons - Maris Otter pale4.2 kg Maris Otter pale	38	2.4	64.6%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	3.1%
0.30 kg	Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	33	420	4.6%
0.30 kg	Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L	34.5	120	4.6%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	3.1%
0.30 kg	Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	4.6%
0.50 kg	Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber	44.6	10	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Boil	60 min	14.94	50%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	4.8	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Sabro (Pellet) 10 g Sabro (Pellet) Hops	14.94	50%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	4.8	50%
20 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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