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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday May 9th 2020

NK BRWR Saturnus

by NK BRWR

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 72

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

76.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale 2-Row4.25 kg Pale 2-Row	37	1.8	86.7%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	8.2%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	5.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Enigma3 g Enigma Hops	Pellet	17.4	First Wort	60 min	7.36	4.2%
3 g	Cashmere3 g Cashmere Hops	Pellet	6.7	First Wort	60 min	2.83	4.2%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	First Wort	60 min	5.29	4.2%
3 g	Citra3 g Citra Hops	Pellet	12.8	First Wort	60 min	5.41	4.2%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	30 min	12.61	13.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	12.31	13.9%
10 g	Enigma10 g Enigma Hops	Pellet	17.4	Boil	20 min	13.51	13.9%
10 g	Cashmere10 g Cashmere Hops	Pellet	6.7	Boil	20 min	5.2	13.9%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	10 min	5.95	13.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.81	13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Enigma (Pellet) 13 g Enigma (Pellet) Hops	20.87	18.1%
13 g	Cashmere (Pellet) 13 g Cashmere (Pellet) Hops	8.03	18.1%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	23.41	32%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	23.97	32%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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