Mjolnir Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mjolnir

334 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday December 22nd 2018
1.100
1.024
10.0%
141.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.2%
2.40 lb American - Caramel / Crystal 120L2.4 lb Caramel / Crystal 120L 33 120 10.6%
1.20 lb Finland - Chocolate Malt1.2 lb Chocolate Malt 31 338 5.3%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 5.3%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 3.5%
22.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 90 min 55.33 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 47.48 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 25.66 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 6.66 min 13.3 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mjolnir" Russian Imperial Stout beer recipe by Stone Free Brewing. All Grain, ABV 9.96%, IBU 141.78, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Malt, Roasted Barley, Caramel / Crystal 80L) Hops: (Summit)
Recipe Picture
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 20:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top