All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	16 Gallons	1.056	1.016	5.3	26.01	15.93 °L	274	0
Author: jobond83 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:19 PM Notes:
Autumn Zwickl	Kellerbier: Amber Kellerbier	20 Litres	9.647	1.88	4.1	29.64	7.35 °L	274	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:22 AM Notes:
2bbl Wassail Red Lager	Märzen	90 Gallons	13.253	2.015	6.01	22.78	12.57 °L	274	1
Author: philbilly Boil Size: 98 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 8:21 PM Notes:
(2023-02-23) Kolsch	Kölsch	5.75 Gallons	12.959	2.382	5.66	25.49	3.71 °L	274	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 8:35 PM Notes: Withheld about 3g of the 10g strike water and heated it to raise mash from 146* to 152.
Bell James Kölsch	Kölsch	49 Litres	1.051	1.014	4.84	19.21	3.09 °L	274	3
Author: NattyJ Boil Size: 61.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/27/2022 12:34 AM Notes: 1st Kölsch. Super clean when fermented at 14c. Might try increasing the fermentation temp slightly (16c) for second attempt.
Awesome Recipe	Munich Dunkel	645 Litres	13.802	3.573	5.51	0	17.81 °L	274	0
Author: Boil Size: 718.75 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 3:05 PM Notes:
Red Lager	Märzen	5.5 Gallons	1.058	1.013	5.88	21.1	13.17 °L	274	0
Author: Schutt up Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:27 AM Notes:
Pilsen	German Pils	20 Litres	1.046	1.011	4.64	22.01	3.29 °L	274	0
Author: YOMISMO Boil Size: 22.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.42 ° C Priming Method: dextrose Priming Amount: 117.64 g Creation Date: 1/1/2021 7:03 PM Notes:
October Rust Märzen	Märzen	5.5 Gallons	1.054	1.01	5.85	21.93	9.54 °L	274	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 10/21/2020 6:01 PM Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive. Medium (ish) body mash temp 150f. Batch sparge at 168f. First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning). Thinking of trying Omega Okboberfest lager yeast next time. This is the best beer I've ever brewed.
Pandemic FestBier 2020	Märzen	5.5 Gallons	1.056	1.017	5.22	23.39	10.68 °L	274	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:31 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.015	5.15	22.04	25.73 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:41 PM Notes:
Pikola Hrčolinica	Kölsch	30 Litres	1.035	1.008	3.49	33.44	7.52 °L	274	0
Author: Pivovarna Kampel Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.2 g Creation Date: 6/8/2020 6:56 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.056	1.013	5.61	21.83	14.77 °L	274	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:33 PM Notes:
Spooktoberfest 2020	Märzen	5.5 Gallons	1.063	1.016	6.21	23.67	14.69 °L	274	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:33 PM Notes:
Honey Country Kolsch	Kölsch	3 Gallons	1.051	1.009	5.56	31.21	4.58 °L	274	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:00 PM Notes:
Wennersborgs Oktoberfest	Märzen	20 Litres	1.064	1.016	6.43	21.61	11.35 °L	274	0
Author: Mats54 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 7:52 AM Notes:
Awesome Recipe	Dunkles Bock	60 Litres	1.068	1.017	6.67	25.39	19.61 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/9/2020 7:23 PM Notes:
Dunkel 2	Munich Dunkel	6 Gallons	1.052	1.014	5.07	25.59	18.26 °L	274	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:03 PM Notes:
Kolsh Brava	Kölsch	20 Litres	1.052	1.009	5.63	9.77	3.3 °L	274	0
Author: La brava Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.4 g Creation Date: 8/16/2019 1:25 AM Notes:
Black Lager	Schwarzbier	65 Litres	11.723	2.058	5.14	32.89	23.2 °L	274	0
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:28 AM Notes:
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