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Black Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ship Hop - Hadley
Calories: 143 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

11.7 °P

Final Gravity:

2.1 °P

ABV (standard):

5.1%

IBU (tinseth):

32.9

SRM (morey):

23.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	New Zealand - Pilsner Malt12.5 kg Pilsner Malt	37.3	1.93	94.3%
0.75 kg	German - Carafa III0.75 kg Carafa III	32	535	5.7%
13.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	60 min	14.36	20%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	10 min	10.41	40%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 85 °C	10 min	5.39	20%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 85 °C	10 min	2.73	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	30.16	80%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	2.73	20%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	85 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Downlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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