Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

143 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ship Hop - Hadley
Calories: 143 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 5th 2019
11.7 °P
2.1 °P
5.1%
32.9
23.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg New Zealand - Pilsner Malt12.5 kg Pilsner Malt 37.3 1.93 94.3%
0.75 kg German - Carafa III0.75 kg Carafa III 32 535 5.7%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 60 min 14.36 20%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 10 min 10.41 40%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 85 °C 10 min 5.39 20%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 85 °C 10 min 2.73 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
85 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Downlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 36.66 L and adding 3.1 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3 L/kg 39.8
Mash volume with grains 48.5
Grain absorption losses -13.3
Remaining sparge water volume 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 62.6 L) 65
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 64.5
Total: 83.2  
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by Ship Hop - Hadley. All Grain, ABV 5.14%, IBU 32.89, SRM 23.2, Fermentables: (Pilsner Malt, Carafa III) Hops: (Motueka, Sorachi Ace) Other: (Calcium Chloride, Lactic acid)
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  • Last Updated: 2019-07-05 03:04 UTC