All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Avec Houblon Maladère 2019	British Strong Ale	21 Litres	1.063	1.019	5.67	35.35	30.3 °L	278	0
Author: Brag Beer Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:13 PM Notes:
Modern Red	Irish Red Ale	20 Litres	1.048	1.009	5.14	22.74	11.74 °L	278	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:48 PM Notes:
Kiss Me, Darling!	Irish Red Ale	21 Litres	1.053	1.012	5.32	25.63	15.16 °L	278	0
Author: blackmonty Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/20/2023 9:46 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2. Inspired by the link above.
Red Shift	Irish Red Ale	42 Litres	11.018	2.831	4.36	0	4.58 °L	278	0
Author: Gabberabit11 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:57 PM Notes:
Red Ale	Irish Red Ale	44 Litres	1.045	1.008	4.85	15.44	12.13 °L	278	0
Author: Boil Size: 64.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 9/23/2021 2:26 AM Notes:
Awesome Recipe	Irish Stout	20.8 Litres	1.028	1.005	3.06	20.5	45.13 °L	278	0
Author: conny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:19 PM Notes:
Iota Pale	Blonde Ale	19 Litres	1.048	1.009	5.19	23.3	6.11 °L	278	0
Author: trussyD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:56 PM Notes:
LALAI	Blonde Ale	43 Litres	1.043	1.008	4.62	15.86	5.56 °L	278	0
Author: ivan130188 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:09 PM Notes:
APA	Blonde Ale	80 Litres	1.06	1.01	6.49	23.63	10.98 °L	278	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 630 Creation Date: 7/4/2020 2:47 PM Notes:
Blonde Centennial	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	25.59	5.34 °L	278	0
Author: DasRobo77 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:22 PM Notes:
Oregon Kolsch	Blonde Ale	5.5 Gallons	1.062	1.015	6.06	73.18	4.72 °L	278	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:14 PM Notes:
Spring Flower APA	Blonde Ale	30 Litres	12.491	3.222	4.96	22.73	6.1 °L	278	0
Author: BREWSTWER Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:23 AM Notes:
Loviblond	Blonde Ale	28.5 Litres	1.043	1.009	4.35	21.05	6.87 °L	278	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 168g Creation Date: 4/18/2020 12:55 AM Notes:
Awesome Recipe	Tropical Stout	5.5 Gallons	1.059	1.012	6.13	47.97	37.5 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:43 AM Notes:
Honey Pale Ale	Blonde Ale	20 Litres	1.054	1.01	5.73	39.16	8.39 °L	278	0
Author: Rulaz Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/24/2020 4:12 AM Notes:
Pale Ale	Blonde Ale	18.9 Litres	1.054	1.01	5.75	5.15	11.67 °L	278	0
Author: Jose Gale Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132 g Creation Date: 3/13/2020 12:03 AM Notes:
Golden Verga	Blonde Ale	90 Litres	1.041	1.01	4.03	19.64	6.02 °L	278	0
Author: Holly Hops Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:54 PM Notes:
Sp1 High Fg	Blonde Ale	20.8 Litres	1.053	1.012	5.4	0	11.17 °L	278	0
Author: Zesster Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80g Creation Date: 12/14/2019 8:22 AM Notes:
Awesome Recipe	Blonde Ale	6.5 Gallons	1.04	1.01	3.91	27.86	2.9 °L	278	0
Author: Marek Babka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:57 PM Notes:
Pearstach	Blonde Ale	5.5 Gallons	1.056	1.014	5.39	35.5	4.13 °L	278	0
Author: Rob Plemmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:12 PM Notes: brew day 10/14/2018 OG 1.060
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