London avec houblon maladère 2019 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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London avec houblon maladère 2019

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday June 1st 2020
1.063
1.019
5.7%
35.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.3%
1 kg German - CaraAroma1 kg German - CaraAroma 34 130 16.6%
1 kg German - CaraMunich II1 kg German - CaraMunich II 34 46 16.6%
33 g German - Carafa III33 g German - Carafa III 32 535 0.5%
6.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 6.6 Boil 60 min 25.68 29.4%
34 g Fuggles34 g Fuggles Hops Leaf/Whole 6.6 Boil 10 min 9.04 28.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6.6 Boil 1 min 0.63 16.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 6.6 Dry Hop 0 days 25.2%
119 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g irish moss Other Mash 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"London avec houblon maladère 2019" British Strong Ale beer recipe by Brag Beer. All Grain, ABV 5.67%, IBU 35.35, SRM 30.3, Fermentables: ( Pale Ale, German - CaraAroma, German - CaraMunich II, German - Carafa III) Hops: (Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 14:26 UTC
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