Dunkel Beer
|
Munich Dunkel
|
23 Litres |
1.048 |
1.012 |
4.76 |
22.96 |
26.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:57 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.066 |
1.017 |
6.47 |
28.83 |
5.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:22 PM |
Notes: |
|
India Pale Ale 15-07
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.81 |
83.4 |
5.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:17 AM |
Notes: http://www.brewmorebeer.com/brewing-with-coriander/
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor. |
|
Scottish Export 80/
|
Scottish Export 80/-
|
46 Litres |
12.837 |
3.986 |
4.76 |
16.39 |
13.16 °L
|
1.2K |
0 |
|
Author:
|
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Hellsteam Brewing
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:50 PM |
Notes: |
|
Sweet Bachelor Single Hop Stout
|
Dry Stout
|
20.5 Litres |
1.05 |
1.011 |
5.19 |
30.26 |
30.97 °L
|
1.2K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:12 AM |
Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
|
|
Chocolate Lindy Hop
|
American IPA
|
12 Gallons |
1.081 |
1.023 |
7.67 |
183.8 |
39.18 °L
|
1.2K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 5:28 PM |
Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs
Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops
|
|
Captn' Kleggs Tentical Madness
|
Baltic Porter
|
5 Gallons |
1.075 |
1.02 |
7.24 |
32.4 |
20.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar at bottling |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2017 8:51 PM |
Notes: Might be adding grape jelly last 5 minutes. |
|
Another NEIPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.016 |
5.98 |
72.29 |
4.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 12:32 PM |
Notes: Yeast Nutrient at 10 min |
|
Cheers Of The Kingdom IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.09 |
32.24 |
6.07 °L
|
1.2K |
2 |
|
|
Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:43 AM |
Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings.
It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN!
Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something.
I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that. |
|
IPA Argenta 100% Lúpulo Bulion
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.05 |
28.23 |
8.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:21 AM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.018 |
6.77 |
57.6 |
4.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:30 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
Burton Bitter
|
Best Bitter
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
43.05 |
10.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 4:18 AM |
Notes: burton ale yeast (wlp023) showed no signs of life, so pitched imperial House (whitbread dry) |
|
Caledonian Common
|
California Common
|
5.5 Gallons |
1.062 |
1.02 |
5.48 |
39.79 |
11.77 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:51 AM |
Notes: Dry hop
Primary - 1 oz Chinook
Secondary - 0.5 oz Citra
1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE
ROYAL FINGER HOMEBREW COMPETITION Oct 2017
https://shortfingerbrewing.com/pages/royalfinger |
|
SIERRA NEVADA TORPEDO CLONE-TRIAL 1
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
63.75 |
6.71 °L
|
1.2K |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 2:57 AM |
Notes: |
|
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)
|
Sweet Stout
|
42 Litres |
1.049 |
1.017 |
4.29 |
23.01 |
37.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:49 PM |
Notes: |
|
Imperial Coffee Stout
|
Imperial Stout
|
6.5 Gallons |
1.091 |
1.029 |
8.91 |
78.64 |
35.76 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 136 g |
Creation
Date: 4/15/2016 7:18 AM |
Notes: Cooled 1200ml boiled water, added 800ml Guatamalan course ground coffee
Steeped for 48 hours in refrigerator. Added water to come up to 2L.
Added 1.5L coffee concentrate
|
|
Morning Wood
|
American Porter
|
8 Gallons |
1.062 |
1.009 |
6.92 |
49.83 |
38.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:47 AM |
Notes: Ferment without control. Ballard Weather High Temp is 66 and low is 51 for the forecast.
Yeast is WLP200 Morebeer Best of Both Worlds - WLP001/WLP002 Blend. |
|
Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.031 |
1.008 |
3.08 |
5.53 |
2.63 °L
|
1.2K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:51 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.67 |
64.21 |
6.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 6:33 PM |
Notes: |
|
It's A Family Affair IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.38 |
80.54 |
5.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:57 AM |
Notes: Original strike temp: 160 F
Boil kettle collection amount: 7 g
Expected specific gravity: 1.047
Actual specific gravity:
Expected original gravity: 1.066
Actual original gravity:
Actual efficiency:
Expected final gravity: 1.016
Actual final gravity: |
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