All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Beer	Munich Dunkel	23 Litres	1.048	1.012	4.76	22.96	26.15 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:57 PM Notes:
Maibock	Maibock/Helles Bock	5 Gallons	1.066	1.017	6.47	28.83	5.44 °L	1.2K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 1:22 PM Notes:
India Pale Ale 15-07	American IPA	20 Litres	1.055	1.011	5.81	83.4	5.25 °L	1.2K	0
Author: Ryouji Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:17 AM Notes: http://www.brewmorebeer.com/brewing-with-coriander/ The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor.
Scottish Export 80/	Scottish Export 80/-	46 Litres	12.837	3.986	4.76	16.39	13.16 °L	1.2K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/20/2015 8:50 PM Notes:
Sweet Bachelor Single Hop Stout	Dry Stout	20.5 Litres	1.05	1.011	5.19	30.26	30.97 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:12 AM Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
Chocolate Lindy Hop	American IPA	12 Gallons	1.081	1.023	7.67	183.8	39.18 °L	1.2K	1
Author: Crowley's Brew Pub Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 5:28 PM Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations. Increased the chocolate malt First Wort Hopped the Boil with Cascade - whole leaf Upped the Cocoa Nibs Second Brew - Upped Chocolate Malt (Batch scaled from 10 to 12 gal) Removed Dry Hops
Captn' Kleggs Tentical Madness	Baltic Porter	5 Gallons	1.075	1.02	7.24	32.4	20.93 °L	1.2K	0
Author: bobbydeville@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar at bottling Priming Amount: 3/4 cup Creation Date: 1/21/2017 8:51 PM Notes: Might be adding grape jelly last 5 minutes.
Another NEIPA	American IPA	6.5 Gallons	1.061	1.016	5.98	72.29	4.73 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:32 PM Notes: Yeast Nutrient at 10 min
Cheers Of The Kingdom IPA	American IPA	18 Litres	1.058	1.012	6.09	32.24	6.07 °L	1.2K	2
Author: Sean Dawson Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:43 AM Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings. It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN! Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something. I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that.
IPA Argenta 100% Lúpulo Bulion	American IPA	40 Litres	1.056	1.01	6.05	28.23	8.68 °L	1.2K	0
Author: FArchuby Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:21 AM Notes:
New England IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.018	6.77	57.6	4.34 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:30 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Burton Bitter	Best Bitter	5.5 Gallons	1.049	1.013	4.77	43.05	10.7 °L	1.2K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: burton ale yeast (wlp023) showed no signs of life, so pitched imperial House (whitbread dry)
Caledonian Common	California Common	5.5 Gallons	1.062	1.02	5.48	39.79	11.77 °L	1.2K	1
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:51 AM Notes: Dry hop Primary - 1 oz Chinook Secondary - 0.5 oz Citra 1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE ROYAL FINGER HOMEBREW COMPETITION Oct 2017 https://shortfingerbrewing.com/pages/royalfinger
SIERRA NEVADA TORPEDO CLONE-TRIAL 1	American IPA	5 Gallons	1.062	1.014	6.31	63.75	6.71 °L	1.2K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 2:57 AM Notes:
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)	Sweet Stout	42 Litres	1.049	1.017	4.29	23.01	37.74 °L	1.2K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:49 PM Notes:
Imperial Coffee Stout	Imperial Stout	6.5 Gallons	1.091	1.029	8.91	78.64	35.76 °L	1.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 136 g Creation Date: 4/15/2016 7:18 AM Notes: Cooled 1200ml boiled water, added 800ml Guatamalan course ground coffee Steeped for 48 hours in refrigerator. Added water to come up to 2L. Added 1.5L coffee concentrate
Morning Wood	American Porter	8 Gallons	1.062	1.009	6.92	49.83	38.37 °L	1.2K	0
Author: Bhammerson Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:47 AM Notes: Ferment without control. Ballard Weather High Temp is 66 and low is 51 for the forecast. Yeast is WLP200 Morebeer Best of Both Worlds - WLP001/WLP002 Blend.
Berliner Weisse	Berliner Weisse	19 Litres	1.031	1.008	3.08	5.53	2.63 °L	1.2K	1
Author: Rnev13 Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:51 PM Notes:
Ipa	American IPA	5.5 Gallons	1.074	1.023	6.67	64.21	6.38 °L	1.2K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:33 PM Notes:
It's A Family Affair IPA	American IPA	6 Gallons	1.062	1.014	6.38	80.54	5.8 °L	1.2K	0
Author: DangerousKyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:57 AM Notes: Original strike temp: 160 F Boil kettle collection amount: 7 g Expected specific gravity: 1.047 Actual specific gravity: Expected original gravity: 1.066 Actual original gravity: Actual efficiency: Expected final gravity: 1.016 Actual final gravity:
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