All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barefoot Saison I	Saison	10 Litres	1.05	1.003	6.13	25	3.54 °L	1.2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:48 AM Notes:
Carrot Blossom Mead	Semi-Sweet Mead	3 Gallons	1.206	1.051	20.23	0	24.74 °L	1.2K	0
Author: Maltose Falcons Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:16 AM Notes: Add 1/4 of the nutrient mix on brew day, on day 2, day 4, and day 8. Keep fermentation temperature between 64 and 68 degrees. Rack to secondary fermenter after a month. After first month, temperature control not as critical. Mead should be finished in 3-4 months. Carrot Blossom mead normally needs mead acid blend--add it to taste before bottling or kegging. Carrot Blossom honey is full of caramel like complex sugars that linger into the mead. Mashing Instructions: Heat honey jar in hot water so it will pour easily. Bring 1/2 gal. high alkaline water to boil and turn off stove. Slowly add the honey to the water stirring constantly. Honey-water mixture should be around 130 degrees. Cover and let it sit for 20 minutes. After 20 minutes, put covered pan in tub of cold water for half-hour. Add 1 gallon cold water to carboy. Pour honey-water mixture on top of the cold water. Add more water until you get to 1.120 OG.
Tandembräu - Red Ale	Irish Red Ale	140 Litres	1.045	1.015	3.88	20.1	7.42 °L	1.2K	0
Author: Steffen Welsch Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:57 PM Notes:
Oatmeal Lager	American Light Lager	1.5 Gallons	1.058	1.017	5.33	0	4.54 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:06 PM Notes:
Rye Berries	Fruit Beer	38 Litres	1.046	1.011	4.49	2.18	3.27 °L	1.2K	0
Author: Sensing Brewing Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:41 AM Notes:
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.014	5.85	113.21	5.23 °L	1.2K	0
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:14 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
Solomon Eye Pee	American Light Lager	10 Gallons	1.065	1.011	7.06	89.38	5.28 °L	1.2K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:46 PM Notes: batch spilt for two different dry hops.
Cranberry, Rye, Wheat	Fruit Beer	6 Gallons	1.055	1.013	5.45	20.87	7.1 °L	1.2K	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 10:39 PM Notes: Honey added 2 days into primary fermentation.
Conundrum II	Saison	310 Gallons	14.712	3.818	5.89	28.64	6.75 °L	1.2K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 5:06 PM Notes:
90 Schilling Clone	Scottish Export	5.5 Gallons	1.062	1.021	5.44	36.64	13.7 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:38 AM Notes: 1.049 Boil gravity at 7 gallons Ass 1/4 tsp CaCl to mash water grain temp 68F Boil Temp 203$ Step Mash: 1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes 2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes 3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes Add to Boil Wort: Add 1/4 tsp DAP last 5 minutes Add 1/3 ta whirlfloc last 5 minutes Add 1/4 tsp Wyeast nutrient last 5 minutes
Archipelago IPA	American IPA	5.5 Gallons	1.074	1.019	7.15	71.46	7.21 °L	1.2K	0
Author: Mungo Parks Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 5/11/2013 6:39 PM Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching. Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
American Amber Ale	American Amber Ale	20 Litres	1.054	1.015	5.19	30.97	12.04 °L	1.2K	0
Author: Marlon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: açucar invertido Priming Amount: 7g/L Creation Date: 7/29/2015 2:43 PM Notes: HopBag: 13.2g Magnum 60min; 20g cascade 20min; 25g cascade 0min; 45g cascade dry hop 4 dias na fermentação secundaria; Fermentar 2 dias a 17°, 3 dias a 18° e 3 dias a 19° e então elevar para 21 ° C por mais 4 dias. Maturar inicialmente a 10° por 12 dias e a 02° por mais 03 dias.(usar gelatina). Carbonatar a 25° por 15 dias.
Rogue Dead Guy	American IPA	5.5 Gallons	1.067	1.016	6.69	41.3	12.73 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:19 PM Notes:
Dona Carmen	Standard/Ordinary Bitter	12.75 Gallons	1.045	1.012	4.31	32.27	10.82 °L	1.2K	0
Author: srfkatz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:36 AM Notes:
Laguna Honda IPA	American IPA	5.5 Gallons	1.074	1.018	7.4	165.59	10.48 °L	1.2K	0
Author: Bryan B. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:45 PM Notes:
Uncommonly Dark CA Ale	California Common Beer	5 Gallons	1.063	1.016	6.17	18.41	34.98 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:05 PM Notes: Taking AHA recipie for a dark lager and brewing it as a dark CA common.
Peasants Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.013	6.12	44.37	12.99 °L	1.2K	2
Author: Friz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar/Water Priming Amount: 3.5 oz/8 oz Creation Date: 1/12/2015 6:30 PM Notes:
Fossane Bryggeri - Stor Fløtteøl	American IPA	35 Litres	1.06	1.015	5.86	79.31	9.15 °L	1.2K	0
Author: Palme Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 11:07 AM Notes: Brewdate: 28.12.2014 OG pre boil: 1.054 OG: 1.061 Bottledate: 13.01.2015
Stupid Sexy Flanders	Flanders Red Ale	5 Gallons	1.054	1.006	6.26	14.3	15.5 °L	1.2K	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 11:58 AM Notes:
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
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