All-grain Homebrew Beer Recipes

Page 763 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	American Brown Ale	5 Gallons	1.049	1.009	5.26	37.8	11.18 °L	1.2K	0
Author: stevesic88@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:54 PM Notes: OG = 1.064 FG = 1.006 ABV = 7.61% Spread the pumpkin on a cookie sheet and bake for 60 minutes at 350F degrees before adding to the mash - cool before adding to mash Toast 2-row for 30 minutes @ 350F degrees and then crush grains before adding them to the mash. Cut 1 whole pumpkin into cubes (no skin or guts) and bake for 40 minutes at 350F degrees or until golden brown and caramelizing. Add to secondary for 7 days.
Bærføtt Julbokk	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	1.2K	2
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:24 PM Notes:
Sparkling Ale	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Giancarlo Brancati Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 1:24 AM Notes:
Grandpa's GC Stout Mk2	Irish Stout	23 Litres	1.047	1.014	4.37	29.57	30.79 °L	1.2K	0
Author: Greg the Brewer Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Glucose Drops Priming Amount: 5g per bottle Creation Date: 5/26/2017 10:31 AM Notes: Modified from first attempt (which was terrific!) to reduce bittering hops somewhat; some tasters felt it was a little over-bitter on the after palate.
Westmalle Tripel	Belgian Tripel	25 Litres	1.081	1.015	8.72	37.2	4.97 °L	1.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/5/2022 6:21 PM Notes: Equipment Evolution Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l. Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer. Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres. We will adjust sparge water accordingly to get 30 litres for the boil. Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??). I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product. Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151.
Ripple - 50 West/Ocelot Colab	American Pale Ale	11 Gallons	1.05	1.011	5.21	15.41	4.15 °L	1.2K	0
Author: chambomusic Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:19 PM Notes:
Oktober Bis	Märzen	22 Litres	1.051	1.011	5.24	28.71	7.5 °L	1.2K	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:44 AM Notes:
Saison Sabro	Saison	5.5 Gallons	1.047	1.008	5.07	43.85	2.89 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 1:21 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.98	11.8	3.81 °L	1.2K	1
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.222 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:08 AM Notes: German Wheat Beer Warner 1992 using very traditional decoction mash schedules. Going with a single infusion at 152 ºF per the Brewing Classic Styles Harold-is-weizen recipe.
Buckwheat Honey Weizenbock	Weizenbock	5.5 Gallons	1.078	1.019	7.69	32	15.51 °L	1.2K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:15 AM Notes:
Orange Cranberry Sour	Berliner Weisse	44 Litres	1.047	1.008	5	15.1	5.3 °L	1.2K	0
Author: Day Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:19 PM Notes: Short boil 10 mins Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal Leave for 3 days or until 3.2pH has been reached. 10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days
(2017-12-28) Herr Dunkelhosen	Dunkles Bock	6 Gallons	21.532	5.623	8.88	24.05	18.69 °L	1.2K	1
Author: Brady Smith Boil Size: 9.25 Gallons Boil Time: 115 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:34 PM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock.
Miami Weisse	Berliner Weisse	6 Gallons	1.045	1.012	4.4	19.78	3.5 °L	1.2K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:59 PM Notes: Also use lacto culture for kettle sour. 4 Pro-biotic tabs (30 billion cells each) straight into kettle. In kettle at 90F for 6-24 hours. PH should drop from mid 5s to 3.5-3.75 and may take longer if temp is allowed to drop to ambient
Cherry Brett Farmhouse	Specialty Fruit Beer	5 Gallons	1.041	1.008	4.39	13	4.71 °L	1.2K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:06 PM Notes: OG: 1.040 Brew finished 1:50pm Pitched 1 vial yeast at
NEIPA	American IPA	11 Gallons	1.061	1.016	6.01	42.53	7.25 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:53 PM Notes:
Blind Bill's IPA	American IPA	5.5 Gallons	1.063	1.014	6.45	43.11	6.86 °L	1.2K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/31/2016 3:08 PM Notes:
77 Lager	International Pale Lager	25 Litres	1.047	1.007	5.25	31.91	3.91 °L	1.2K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:40 PM Notes:
Stephen Bak	American IPA	5.5 Gallons	1.073	1.017	7.35	0	5.44 °L	1.2K	0
Author: rouest Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:50 PM Notes:
American Wheat	American Wheat Beer	10 Gallons	1.048	1.009	5.2	20.62	4.22 °L	1.2K	0
Author: Curtist Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:57 PM Notes:
Funkaus Wh-IPA	Belgian Specialty Ale	5 Gallons	1.061	1.022	5.02	80.28	3.76 °L	1.2K	0
Author: Funkbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:30 PM Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS. Add dextrose with 30 minutes left on boil.
« First ‹ Previous 759 760 761 762 763 764 765 766 767 Next › Last »							Page 763 of 10,982 20 Recipes of 219,626