All-grain Homebrew Beer Recipes | Page 5208 | Browse 225,000+ at Brewer's Friend

Author:

TxBigHops

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2019 3:45 AM

Notes:

Author:

markf19

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 2/11/2023 3:55 AM

Notes:

Author:

sicilian77732@gmail.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2021 8:46 PM

Notes: 3/1/15 – Brewed by myself. Mash came in a little low at 144F so I added a quart of boiling water to bring it up to 146F. Added 4 grams of Gypsum and 1 gram of CaCl to the mash along with 4.7mL lactic acid, 1.5 grams of CaCl and 5.8 grams of Gypsum to the sparge. I used fly sparging for the first time and noticed an increase in my efficiency so I added half a gallon to bring the gravity down to my target pre-boil. Chilled to 68F and aerated with pure O2 for 45 seconds.

3/2/15 – Fermentation has started and is bubbling up through the air lock.

3/5/15 – Fermentation has calmed down, I’m assuming 3724 is starting to go dormant.

4/3/15 - Gravity down to 1.008. Racked beer to purged secondary for conditioning and to get the yeast cake free for the barrel.

4/23/15 - Placed in the chest freezer at 35F to cold crash.

4/25/15 - Bottled half as unblended Bernice with 85 grams of table sugar targeting 2.75 volumes of CO2. Racked the rest of the beer onto 3lbs 1 ounce of apricot puree to make it West Ashley-ish.

5/21/15 - Gravity down to 1.011 for the West Ashley half. I'll check again later to see if its stable.

6/29/15 - Bottled the West Ashley with 86 grams of table sugar.

7/27/15 - First tasting. I needed to add 3711

8/30/15 - First tasting of the West Ashley half.

About two days before I made a low gravity starter for my yeast (3724) to get it going and refresh it because it had been in my fridge for over a month. After a day I cold crashed then made a 1.040 starter to top up the original and added the dregs from a bottle of Bernice. My though process is that I wanted to refresh the dregs, but I wanted the Saison yeast to be proportionally the predominate yeast to do the bulk of the fermentation. Wyeast 3724 is notorious for stalling around 1.030, which should give the bugs plenty of food left to munch on until reaching terminal gravity. My experience in the past with 3724 is that it will continue to ferment; it just does it slowly, which is why I’m not concerned with the bacteria and Brett having too much food left over and souring too quickly. The only problem I experienced while brewing was just after I started the boil. I noticed the better bottle I bought a few days before was a ported version. So I added my hops in 15 minutes earlier than planned and ran to exchange it (no I didn’t leave the boil alone).

Author:

Ataaboy

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 1/24/2021 9:19 PM

Notes:

Author:

ChapKrackleHop

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2020 2:20 PM

Notes:

Author:

Broad's Brew

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 12:55 PM

Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge

Author:

Adogbrews

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 69

Mash Thickness: 1.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2019 1:37 AM

Notes:

Author:

rangeley

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 90

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/7/2019 12:58 PM

Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg)
-Transfer to another keg with 1 oz each of the other hops

Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water.
Add additional 1 gallon to the boil kettle, without sparging.

Add First Wort hops.
Boil
Finings and yeast nutrient and salts at 20 minutes left.
Flameout.
Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes.
Chilled to ~85 and put in fermenter.

Author:

rlumley

Boil Size: 6 Gallons

Boil Time: 45

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2019 1:05 AM

Notes: 0.25 tsp pumpkin spice in primary
0.25 tsp pumpkin spice in secondary

Author:

Boil Size: 14.9 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2019 4:50 PM

Notes: Sugar in at 25min in boil

9/14 - Brew Day - 15brix in ferment on brew day (1.061). Pitched at 78 with quick ramp to 68

9/15 - Dry Hops of the 1 day hops (in recipe)

9/17 - 9 Brix

9/18 - 8.5 Brix - Adjusted to pressurized fermentation ~7psi (1.016)

9/19 - 8.5 Brix - Dry Hop 5 Day Hops (in Recipe)

9/20 - Cold Crash to 41

9/21 - 7am CO2 on carb stone at ~12 PSI, crash to 36

Author:

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2018 12:35 PM

Notes:

Author:

Griffdabrew

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 1:58 PM

Notes:

Author:

stevendpurdy@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2019 9:43 PM

Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

3/24/20 used distilled water with added salts. 4.8 gallons mash, 4.3 gallon sparge. Pre boil just over 6.5g. Post boil 6. Fermenter 5.5. First time using drain mod. Mash pH 5.1 with out lactic acid

9/20 OG 1.060 FG 1.018 5.5% Did dry hop day 2. And same schedule as above

Consider Lemondrop, Denali, Calypso, Eureka, El dorado, Galaxy, Amarillo, Acacca

Author:

Fernside Brewery

Boil Size: 539.4 Gallons

Boil Time: 90

Boil Gravity: 14.4

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2019 8:06 PM

Notes:

Author:

The Bearded Hoptimist

Boil Size: 51.5 Litres

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2019 11:00 AM

Notes: Hops:

6g/liter in whirlpool.

30g/liter dry hop (cryo hops count as double)

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 5:26 PM

Notes:

Author:

Boil Size: 22.5 Litres

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2018 8:09 PM

Notes:

Author:

shaneanderson

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2018 11:17 PM

Notes:

Author:

Jonni Birkhaug

Boil Size: 47 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2018 7:41 AM

Notes: Bestill Flaka Mais ukvernet

1 pose gjær

Author:

Carter Roche

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 4:08 PM

Notes: