Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.64 oz |
Chinook0.635 oz Chinook Hops |
|
Pellet |
11.9 |
Boil at 202 °F
|
60 min |
29.43 |
24.1% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Mash at 202 °F
|
15 min |
2.64 |
38% |
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
3.4 |
Boil at 202 °F
|
15 min |
6.57 |
38% |
2.63 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.63 oz |
Chinook (Pellet) 0.63499999854748 oz Chinook (Pellet) Hops |
|
29.43 |
24.1% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.21 |
76% |
2.63 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.39 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Pumpkin Pie Spice
|
|
Spice |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Lefor Pumpkin" Autumn Seasonal Beer recipe by Jon Lefor. All Grain, ABV 7.88%, IBU 38.64, SRM 7.46, Fermentables: (Pumpkin (canned), Rice Hulls, Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Chinook, Saaz, saaz) Other: (Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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