Lefor Pumpkin - Beer Recipe - Brewer's Friend

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Lefor Pumpkin

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Lefor
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday November 17th 2018
1.076
1.016
7.9%
38.6
7.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 14.6%
1.07 lb Rice Hulls1.07 lb Rice Hulls 0 0 5.2%
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 46.8%
4.37 lb German - Munich Light4.37 lb Munich Light 37 6 21.3%
2.13 lb German - Vienna2.13 lb Vienna 37 4 10.4%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Chinook0.635 oz Chinook Hops Pellet 11.9 Boil at 202 °F 60 min 29.43 24.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Mash at 202 °F 15 min 2.64 38%
1 oz saaz1 oz saaz Hops Pellet 3.4 Boil at 202 °F 15 min 6.57 38%
2.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Spice Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 6.08 24.3  
Mash volume with grains 7.44 29.8  
Grain absorption losses -2.19 -8.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.9 19.6  
Going into fermentor 4.9 19.6  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Lefor Pumpkin" Autumn Seasonal Beer recipe by Jon Lefor. All Grain, ABV 7.88%, IBU 38.64, SRM 7.46, Fermentables: (Pumpkin (canned), Rice Hulls, Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Chinook, Saaz, saaz) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 22:37 UTC