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Early Morning Dad

Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday September 14th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (rager):

3.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	78.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	11.2%
0.05 kg	Belgian - CaraMunich0.05 kg CaraMunich	33	50	1.1%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	4.5%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	2.86	40%
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	0.91	20%
14 g	Mount Hood14 g Mount Hood Hops	Pellet	4.8	Dry Hop	6 days		40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Domestic Hallertau (Pellet) 21 g Domestic Hallertau (Pellet) Hops	3.77	60%
14 g	Mount Hood (Pellet) 14 g Mount Hood (Pellet) Hops		40%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	75 °C	72 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Ontario Farmhouse Ale Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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