All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alicante Hell	Munich Helles	36 Litres	1.04	1.006	4.38	21.91	2.58 °L	482	0
Author: HarpendenBrauHaus Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 6/24/2022 8:47 AM Notes:
"Emily's A Little Lad" Berries And Cream Milkshake IPA (1bbl+) WG	No Profile Selected	45 Gallons	1.07	1.025	6.25	26.67	7.23 °L	482	0
Author: Genus Brewing Boil Size: 49.89 Gallons Boil Time: 40 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 2:06 AM Notes:
Hope Water	No Profile Selected	6 Gallons	1	1	0	41.8	0.02 °L	482	0
Author: Rocking M Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.93 psi Creation Date: 3/4/2025 6:28 PM Notes: Hop Water Recipe Batch Size: 5.5 Gal Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance. Equipment needed: Brewing Kettle Large enough for batch size Small Stainless Kettle for Hop Dipping pH Meter Wort Chiller Fermentation Vessel Keg & CO2 Tank/Regulator Ingredients Needed: 4-6 oz of your favorite hops! 2-4 g Calcium Chloride (Optional) 5-10 ml Lactic Acid 80% Brewers Yeast (1 packet of dried or liquid yeast) Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate) Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later. Step 3: Bring water to a boil and continue to boil for 10 minutes Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA) Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry. Step 7: Ferment for several days allowing yeast to biotransform hops Step 8: Crash out any solids and rack into a clean & santized keg. Step 9: Force carbonate to 4 volumes of CO2 Step 10: Serve & enjoy!
Wyrd	No Profile Selected	2.75 Gallons	1.072	1.018	7.11	41.58	5.1 °L	482	1
Author: Sbrogy Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 5:45 PM Notes:
BOSE LAGER#3 ○	Bohemian Pilsener	510 Litres	1.046	1.008	5.02	16.69	3.39 °L	482	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:00 AM Notes:
Holiday Vacation	No Profile Selected	5.5 Gallons	1.057	1.015	5.6	24.09	25.13 °L	482	0
Author: Tim Bulin Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 2:38 AM Notes:
June Bock - Cause It's June	Maibock/Helles Bock	16 Gallons	1.067	1.015	6.8	23.39	6.08 °L	482	0
Author: 53 Brewing Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:15 AM Notes:
Nora's Maibock	Maibock/Helles Bock	5 Gallons	1.074	1.017	7.43	32.79	7.22 °L	482	1
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:09 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.066	1.012	7.09	33.05	3.73 °L	482	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:27 AM Notes:
LA Summer Blonde	Blonde Ale	8.5 Gallons	1.042	1.007	4.54	21.66	4 °L	482	1
Author: RoadRoach Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/26/2022 5:33 PM Notes: Not the LA in California. Think Lower Alabama. Borrowed an old little used recipe, and tweaked it slightly to try it out.
Ominika Blonde Pilot 1	Blonde Ale	42 Litres	11.536	2.968	4.57	25.76	4.41 °L	482	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:58 PM Notes:
Hood Cream Ale	Cream Ale	22 Litres	1.049	1.012	4.9	21.6	4.79 °L	482	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/11/2021 1:42 AM Notes:
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.82	44.98	3.24 °L	482	1
Author: Garth1978 Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
Like The Augustiner Beer	Munich Helles	23 Litres	1.051	1.015	4.79	18.13	4.13 °L	482	0
Author: Timon48 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 1/6/2020 6:09 PM Notes:
Dunkels Bock	Traditional Bock	5.9 Gallons	1.073	1.018	7.15	22.6	17.04 °L	482	0
Author: Cervecería Vieira Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:31 PM Notes:
Arlen’s German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.75	23.01	13.5 °L	482	0
Author: ArlenK Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:02 AM Notes:
Oktoberfest	Oktoberfest/Märzen	25 Litres	1.057	1.012	5.91	21.51	10.89 °L	482	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:22 AM Notes:
All Apologies	Düsseldorf Altbier	6 Gallons	1.054	1.01	5.78	36.47	13.55 °L	482	2
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 1:35 AM Notes:
Sam's Oktoberfest Beer	Oktoberfest/Märzen	5 Gallons	1.035	1.009	3.41	0	23.8 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:37 PM Notes:
Kolsch	Kölsch	1100 Litres	1.047	1.009	5.01	17.16	3.27 °L	482	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:56 AM Notes:
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