All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Will Love You For 10,000 Years	Fruit Lambic	20.8 Litres	1.058	1.011	6.17	12.65	4.39 °L	482	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:19 AM Notes:
Lagu	American IPA	30 Litres	1.056	1.01	6.03	40.2	8.9 °L	482	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:34 PM Notes:
Sprakki.Weizen	Weizen/Weissbier	10.5 Litres	1.057	1.015	5.56	12.21	3.67 °L	482	0
Author: Than Yakcute Beer Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:29 AM Notes:
Rouge D’ Lacomb Saison	Saison	3.5 Gallons	1.059	1.008	6.64	34.23	9.37 °L	482	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:53 PM Notes:
"Sus Scrofa" (Wild Board) Dry Hopped French Saison (WG)	Saison	62 Gallons	1.054	1.006	6.21	26.42	3.84 °L	482	0
Author: Genus Brewing Boil Size: 66.4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 16.52 psi Creation Date: 1/26/2023 6:43 PM Notes:
April Wit Beer	Witbier	19 Litres	1.058	1.016	5.52	17.98	5.19 °L	482	0
Author: turtle22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 7:54 AM Notes:
Apa Jarrylo	American IPA	5 Gallons	1.067	1.017	6.59	44.55	6.89 °L	482	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:11 AM Notes:
Black Saison	Saison	5.5 Gallons	1.062	1.005	7.37	34.68	29.89 °L	482	0
Author: emanuel87 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:13 PM Notes:
Blood Orange IPA	American IPA	4.5 Gallons	1.065	1.013	6.83	68.52	7.95 °L	482	1
Author: jojobird6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/15/2020 11:51 PM Notes:
Dry Hop Rye SIP Saison	Saison	10 Gallons	1.07	1.017	6.87	39.15	4.88 °L	482	0
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:19 AM Notes: half will be aged on chardonnay oak chips along with adding dregs of beast yeast (x bottles fed for x days)
Wedding RyePA	Imperial IPA	11 Gallons	1.079	1.018	8.06	95.27	11.46 °L	482	0
Author: Veneration Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:07 PM Notes:
Neipa Mosaic Nelson Bomb	Imperial IPA	23 Litres	1.074	1.02	7.1	11.41	6.58 °L	482	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:45 PM Notes:
Lockdown	American IPA	5 Litres	1.073	1.013	7.9	66.07	9.08 °L	482	1
Author: Sebadun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:27 AM Notes:
Pale Ale Super Bowl	American IPA	24 Litres	1.056	1.015	5.36	64.5	3.3 °L	482	0
Author: EricOuellet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 2:39 AM Notes:
IPA	American IPA	19 Litres	1.065	1.014	6.77	74.36	9.06 °L	482	0
Author: RBakkert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:32 PM Notes:
Saison 2018	Saison	4.8 Gallons	1.075	1.02	7.24	21.17	5.09 °L	482	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:22 PM Notes: Based on this recipe - https://www.brewersfriend.com/homebrew/recipe/view/705198/siddhartha-of-suburbia-saison But I changed enough ingredients & yeast that I am tracking in a new recipe. Yeast is a mixture - one pouch of Imperial B56 Rustic. One package dry Danstar Belle Saison. Start fermentation without temp control - will be cool in garage (sub 70), then add temp control after ~2 days and ramp up to 78 degrees.
IPA Centennial Ahtanum	American IPA	20 Litres	1.059	1.01	6.51	68.62	3.95 °L	482	0
Author: Kev Ipa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:54 PM Notes:
Weizenbock	Weizenbock	22 Gallons	1.079	1.018	7.97	21.46	20.57 °L	482	1
Author: LibationAssociation Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:12 PM Notes:
All Grain-Double IPA-AC Squared 4.0	Imperial IPA	5 Gallons	1.076	1.018	7.6	101.57	8.35 °L	482	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:53 AM Notes:
SAMNEIPA	American IPA	6 Gallons	1.074	1.02	7.07	37.36	4.93 °L	482	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:58 PM Notes:
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