All-grain Homebrew Beer Recipes | Page 5150 | Browse 225,000+ at Brewer's Friend

Author:

Garth1978

Boil Size: 7.59 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 11.75 psi

Creation Date: 12/20/2020 12:50 PM

Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge.

Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.

Author:

Genus Brewing

Boil Size: 49.89 Gallons

Boil Time: 40

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2025 2:06 AM

Notes:

Author:

Rocking M Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 29.93 psi

Creation Date: 3/4/2025 6:28 PM

Notes: Hop Water Recipe
Batch Size: 5.5 Gal

Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance.

Equipment needed:
Brewing Kettle Large enough for batch size
Small Stainless Kettle for Hop Dipping
pH Meter
Wort Chiller
Fermentation Vessel
Keg & CO2 Tank/Regulator
Ingredients Needed:
4-6 oz of your favorite hops!
2-4 g Calcium Chloride (Optional)
5-10 ml Lactic Acid 80%
Brewers Yeast (1 packet of dried or liquid yeast)

Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate)

Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later.

Step 3: Bring water to a boil and continue to boil for 10 minutes

Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA)

Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature

Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry.

Step 7: Ferment for several days allowing yeast to biotransform hops

Step 8: Crash out any solids and rack into a clean & santized keg.

Step 9: Force carbonate to 4 volumes of CO2

Step 10: Serve & enjoy!

Author:

Bigbre04

Boil Size: 80 Gallons

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2024 7:30 PM

Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.

WORK ON THE ORANGE PEEL

Author:

Beer Again Brewing

Boil Size: 550 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2023 3:00 AM

Notes:

Author:

53 Brewing

Boil Size: 18.9 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2023 12:15 AM

Notes:

Author:

Swoysauce

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2023 12:09 AM

Notes:

Author:

RoadRoach

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.0 oz

Creation Date: 7/26/2022 5:33 PM

Notes: Not the LA in California. Think Lower Alabama. Borrowed an old little used recipe, and tweaked it slightly to try it out.

Author:

HarpendenBrauHaus

Boil Size: 37.95 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 9 ° C

Priming Method: sucrose

Priming Amount: 228.9 g

Creation Date: 6/24/2022 8:47 AM

Notes:

Author:

HoodBrew

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 174 g

Creation Date: 9/11/2021 1:42 AM

Notes:

Author:

Therealmccoy3

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 6:44 PM

Notes: carb to 2.75 vol/CO2

Author:

Timon48

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: sucrose

Priming Amount: 167.3 g

Creation Date: 1/6/2020 6:09 PM

Notes:

Author:

Cervecería Vieira

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2019 8:31 PM

Notes:

Author:

ArlenK

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2019 2:02 AM

Notes:

Author:

Jan Torstein

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 11:22 AM

Notes:

Author:

Evan Moore

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2018 1:35 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2018 9:37 PM

Notes:

Author:

arinomibrewery

Boil Size: 1200 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2018 1:56 AM

Notes:

Author:

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: 10.4

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 10:58 PM

Notes:

Author:

Big Robb

Boil Size: 38.6 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2018 7:17 PM

Notes: Last Brewed June 21st.

46 Gallon Starting

4 days hit FG! When kegged on 28th Feb... 9 days later... FG was 1.012

Breweded Monday the 19th... Dry hopped with 11.3oz of cascade on Friday the 32rd 208.

Rehydrated 116 grams US-05 in 6 cups distilled water

We messed up mash... heated strike water to 159 f and ended up mashing in at 144 f and our target temp was 153f. Next time... heat strike temp 10-12 f above mash temp.

acid additions were 10 ml + 5ml + 2.4 + 2.5 + 2.5 = 22.5
BF estimates that 22.5ml bring ph to 5.36 BUT we added 2-3 gallons of untreated cold water with ph of 8.10 trying to bring mash back down as we over shot when trying to bring it back up to temp after having dropped to 144 f. THis extra water could have increased ph.