Hood cream ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Hood cream ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 11th 2021
1.049
1.012
4.9%
21.6
4.8
n/a
11,389.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg The Swaen - Swaen Pilsner1.55 kg Swaen Pilsner 38 2 29%
1.20 kg The Swaen - Dutch Pale Ale1.2 kg Dutch Pale Ale 920.00 / kg
1,104.00
37.3 3.18 22.4%
300 g The Swaen - Goldswaen light300 g Goldswaen light 1.38 / kg
0.41
35 10 5.6%
250 g Patagonia - Patagonia Vienna250 g Patagonia Vienna 37 2.9 4.7%
250 g The Swaen - Munich Light250 g Munich Light 1,100.00 / kg
275.00
35.3 5.5 4.7%
350 g US - Flaked Oats350 g Flaked Oats 33 2.2 6.5%
850 g US - Flaked Corn850 g Flaked Corn 1,400.00 / kg
1,190.00
40 0.5 15.9%
200 g The Swaen - WhiteSwaen Classic200 g WhiteSwaen Classic 1.13 / g
226.20
37.7 2 3.7%
400 g Honey400 g Honey - (late boil kettle addition) 35 2 7.5%
5,350 g / 2,795.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops 28.00 / g
224.00
Pellet 13.7 Boil 60 min 14 10.3%
20 g Amarillo20 g Amarillo Hops 67.00 / g
1,340.00
Pellet 7.1 Boil 12 min 7.6 25.6%
25 g Amarillo25 g Amarillo Hops 67.00 / g
1,675.00
Pellet 7.1 Dry Hop Day 5 32.1%
25 g Mosaic25 g Mosaic Hops 45.00 / g
1,125.00
Pellet 12.5 Dry Hop Day 5 32.1%
78 g / 4,364.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 73 °C 67 °C 75 min
21 L Sparge 76 °C 74 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbrite 72.00 / g
360.00
Other Boil 15 min.
5 g Polyclar 10 60.00 / g
300.00
Other Secondary 0 min.
660.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
3,570.00 / each
3,570.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
3,570.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hood cream ale" Cream Ale beer recipe by Baltazar Rojas. All Grain, ABV 4.9%, IBU 21.6, SRM 4.79, Fermentables: ( Swaen Pilsner, Dutch Pale Ale, Goldswaen light, Patagonia Vienna, Munich Light, Flaked Oats, Flaked Corn, WhiteSwaen Classic, Honey) Hops: (Columbus, Amarillo, Mosaic) Other: (Polyclar Brewbrite, Polyclar 10)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 18:46 UTC
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