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Hood cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

11,389.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.55 kg	The Swaen - Swaen Pilsner1.55 kg Swaen Pilsner		38	2	29%
1.20 kg	The Swaen - Dutch Pale Ale1.2 kg Dutch Pale Ale	$ 920.00 / kg $ 1,104.00	37.3	3.18	22.4%
300 g	The Swaen - Goldswaen light300 g Goldswaen light	$ 1.38 / kg $ 0.41	35	10	5.6%
250 g	Patagonia - Patagonia Vienna250 g Patagonia Vienna		37	2.9	4.7%
250 g	The Swaen - Munich Light250 g Munich Light	$ 1,100.00 / kg $ 275.00	35.3	5.5	4.7%
350 g	US - Flaked Oats350 g Flaked Oats		33	2.2	6.5%
850 g	US - Flaked Corn850 g Flaked Corn	$ 1,400.00 / kg $ 1,190.00	40	0.5	15.9%
200 g	The Swaen - WhiteSwaen Classic200 g WhiteSwaen Classic	$ 1.13 / g $ 226.20	37.7	2	3.7%
400 g	Honey400 g Honey - (late boil kettle addition)		35	2	7.5%
5,350 g / $ 2,795.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	$ 28.00 / g $ 224.00	Pellet	13.7	Boil	60 min	14	10.3%
20 g	Amarillo20 g Amarillo Hops	$ 67.00 / g $ 1,340.00	Pellet	7.1	Boil	12 min	7.6	25.6%
25 g	Amarillo25 g Amarillo Hops	$ 67.00 / g $ 1,675.00	Pellet	7.1	Dry Hop	Day 5		32.1%
25 g	Mosaic25 g Mosaic Hops	$ 45.00 / g $ 1,125.00	Pellet	12.5	Dry Hop	Day 5		32.1%
78 g / $ 4,364.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	$ 28.00 / g $ 224.00	14	10.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	$ 67.00 / g $ 3,015.00	7.6	57.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 45.00 / g $ 1,125.00		32.1%
78 g / $ 4,364.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Strike	73 °C	67 °C	75 min
21 L	Sparge	76 °C	74 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Polyclar Brewbrite	$ 72.00 / g $ 360.00	Other	Boil	15 min.
5 g	Polyclar 10	$ 60.00 / g $ 300.00	Other	Secondary	0 min.
$ 660.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 3,570.00 / each $ 3,570.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 3,570.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174 g Temp: 18 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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