Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Willamette7 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.3 |
77.8% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.16 |
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Willamette (Leaf/Whole) 8.9999999794131 oz Willamette (Leaf/Whole) Hops |
|
21.46 |
100% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
13 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Portland, OR, USA
"Weizenbock" Weizenbock beer recipe by Jason/Dan. All Grain, ABV 7.97%, IBU 21.46, SRM 20.57, Fermentables: (Wheat, Pilsner, Munich Light, Caramel / Crystal 40L, Chocolate, Carafa II) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 17:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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