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Weizenbock

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason/Dan
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday August 4th 2017
1.079
1.018
8.0%
21.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Wheat34 lb Wheat 38 1.8 55.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 24.4%
8 lb German - Munich Light8 lb Munich Light 37 6 13%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 1.6%
1 lb German - Carafa II1 lb Carafa II 32 425 1.6%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Willamette7 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.3 77.8%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.16 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 149 °F 60 min
13 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.84 gal (95.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.84 gal (47.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.14 gal (96.56 qt). Suggest reducing strike water volume to 7.08 gal (28.32 qt) and adding 12.14 gal (48.56 qt) sparge/top-off. 19.22 76.9  
Strike water volume at mash thickness of 1.25 qt/lb 19.22 76.9  
Mash volume with grains 24.14 96.6  
Grain absorption losses -7.69 -30.8  
Remaining sparge water volume (equipment estimates 12.56 g | 50.2 qt) 12.72 50.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.84 g | 95.4 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.94 127.8
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Jason/Dan. All Grain, ABV 7.97%, IBU 21.46, SRM 20.57, Fermentables: (Wheat, Pilsner, Munich Light, Caramel / Crystal 40L, Chocolate, Carafa II) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 17:06 UTC