|
Stout
|
Russian Imperial Stout
|
17 Litres |
1.076 |
1.019 |
7.38 |
48.02 |
32.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 22.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2019 6:41 AM |
| Notes: |
|
|
Old Bearded Stout-Gustov Brewski
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.62 |
98.75 |
40.58 °L
|
514 |
1 |
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Author:
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| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:52 PM |
| Notes: |
|
|
Godzilla
|
English IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
0 |
4.76 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 9:17 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
52.7 |
9.34 °L
|
514 |
3 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:11 PM |
| Notes: |
|
|
F#*K Putin
|
Russian Imperial Stout
|
3.5 Gallons |
1.092 |
1.024 |
8.95 |
81.1 |
50 °L
|
514 |
1 |
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 1/18/2023 5:01 PM |
Notes: Brown Sugar sprinkled on beets while roasting.
Gypsum,cal. Chlor.,epsom salt, baking soda =3tbs Burton salts.
Flaked grains toasted
Grain crush .035
Post boil wort racked onto Scottish Ale yeast from previous brew. |
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Strawman
|
American IPA
|
11 Gallons |
1.055 |
1.009 |
6.06 |
114.43 |
5.04 °L
|
514 |
0 |
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| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
7 Gallons |
1.059 |
1.015 |
5.83 |
58.33 |
7.93 °L
|
514 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:43 PM |
| Notes: |
|
|
Mr. Mangoo IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
0 |
4.1 °L
|
514 |
0 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:53 AM |
| Notes: |
|
|
3th Hoegaarden Grand Cru
|
Weizen/Weissbier
|
22.5 Litres |
1.06 |
1.015 |
5.89 |
58.46 |
3.93 °L
|
514 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:45 PM |
| Notes: |
|
|
BrewDog - Karma Cloud
|
American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.5 |
50 |
18 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A draft-only exclusive beer for International markets as part of the DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours. Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted.
https://www.brewdog.com/beers/diy-dog |
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Pale Pants Ale
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.02 |
62.57 |
12.29 °L
|
514 |
1 |
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Author:
|
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pantsmanpsc@gmail.com
|
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| Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7 oz |
Creation
Date: 3/17/2013 5:26 PM |
| Notes: |
|
|
Belge Pale Ale Au Thé Des Bois
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.014 |
4.37 |
37 |
12.46 °L
|
514 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:57 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
12 Litres |
1.047 |
1.011 |
4.82 |
11.3 |
4.62 °L
|
514 |
0 |
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|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: burst |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
IPA Golden Promise Citra
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.8 |
77.23 |
5.36 °L
|
514 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:51 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
18.9 Litres |
1.052 |
1.012 |
5.28 |
61.63 |
5.72 °L
|
514 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:20 PM |
Notes: Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Also added 13 g of grapefruit zest from 6 large grapefruits. Little worried because they had some green areas (underripe??). I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Then into the fermenter!
OG = ~1.055
FG = 1.015
Second brew - 10-30-13
Dry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. Added 43 g of grapefruit zest from 3 large yellow grapefruits. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter.
Third brew - 2-15-14
With our full boil setup, had to reduce the hops so it wouldn't be too bitter. Otherwise, kept it mostly the same. This round of Citra hops was super high alpha. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. Heated up to 170, removed grains. Sparged grains with 3 gallons of 170 degree water. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off.
OG - <1.06. Measured ~1.06 then added another quart of water, and the yeast starter. Final volume (before yeast starter) ~4.75. After yeast starter, 5.2 gal or so.
Fourth brew: All grain batch. 9-20-14
First all grain batch! We used a single infusion mash @ 154. It dropped down to maybe 152 by the end of the hour. We opened the cooler and stirred every 15 mins. We collected 6.5 gallons for the boil, it had a gravity of 1.06. I have no idea what that makes our efficiency. Our final boil volume was ~5 gallons, but lost a good amount to trub (lots of hops). Volume was 4.5 gals with an OG of 1.07+. Added 3/4 of a gallon H2O, got it to ~1.64. Pitched yeast starter. Had a kraussen the next day!
9-30-14 Dry hopped with 35 g of grapefruit zest from 7 small (washed) grapefruits. Also 0.5 oz citra and 1 oz cascade. Sanitized hops bags but not hops. Sanitized bag for zest and dunked the zest in sanitizer.
Brew on 3/14/15
-changed hop profile to decrease IBUs slightly base on taste of last beer.
-doing larger boil volume to get right amount for fermentation
-mashing at 152.
- OG was a little low (1.06?). Think our efficiency was more like 60%.
Dry hopping on 3/22/15
- 39 g of zest from 7 small grapefruits. Tried a new technique for sanitizing: Sanitized whole grapefruits (after washing), microplane, and a bowl. Zested the grapefruits right out of the sanitizer.Putting zest into sanitized hop bag then into carboy. Avoids putting all the fresh zest into starsan.
Used 1 oz cascade, 1 oz citra (up from 0.5 oz in previous batches), both whole leaf.
Brewing 11-7-15
Increasing hops because we want to. Making Northern Brewer 1 oz (instead of 0.75) and adding another half ounce of Citra, don't know when yet... update later. |
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Session NE IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
24.96 |
3.67 °L
|
514 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:56 AM |
| Notes: |
|
|
NEIPA
|
English IPA
|
50 Litres |
1.064 |
1.015 |
6.42 |
182.01 |
4.46 °L
|
514 |
0 |
|
|
Author:
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:15 PM |
| Notes: |
|
|
Focal Banger (Cryotrial)
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
115.14 |
6.13 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 1:41 PM |
Notes: 10g CaCL, 8g Gypsum
Mash with 7.75g, sparge with 2gal |
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|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.006 |
5.9 |
32.52 |
6.5 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:56 AM |
| Notes: |
|
|
Saison 1.0
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
16.88 |
4.28 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:23 PM |
| Notes: |
|
|
|
|