All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Russian Imperial Stout	17 Litres	1.076	1.019	7.38	48.02	32.89 °L	514	0
Author: Boil Size: 22.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2019 6:41 AM Notes:
Old Bearded Stout-Gustov Brewski	Russian Imperial Stout	5 Gallons	1.096	1.023	9.62	98.75	40.58 °L	514	1
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:52 PM Notes:
Godzilla	English IPA	5.5 Gallons	1.067	1.016	6.74	0	4.76 °L	514	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 9:17 PM Notes:
English IPA	English IPA	5.5 Gallons	1.054	1.01	5.8	52.7	9.34 °L	514	3
Author: therapid99 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:11 PM Notes:
F#*K Putin	Russian Imperial Stout	3.5 Gallons	1.092	1.024	8.95	81.1	50 °L	514	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 1/18/2023 5:01 PM Notes: Brown Sugar sprinkled on beets while roasting. Gypsum,cal. Chlor.,epsom salt, baking soda =3tbs Burton salts. Flaked grains toasted Grain crush .035 Post boil wort racked onto Scottish Ale yeast from previous brew.
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	514	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Awesome Recipe	English IPA	7 Gallons	1.059	1.015	5.83	58.33	7.93 °L	514	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:43 PM Notes:
Mr. Mangoo IPA	American IPA	5.5 Gallons	1.07	1.02	6.63	0	4.1 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:53 AM Notes:
3th Hoegaarden Grand Cru	Weizen/Weissbier	22.5 Litres	1.06	1.015	5.89	58.46	3.93 °L	514	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:45 PM Notes:
BrewDog - Karma Cloud	American IPA	5.3 Gallons	1.06	1.01	6.5	50	18 °L	514	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only exclusive beer for International markets as part of the DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours. Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted. https://www.brewdog.com/beers/diy-dog
Pale Pants Ale	American IPA	5 Gallons	1.069	1.016	7.02	62.57	12.29 °L	514	1
Author: pantsmanpsc@gmail.com Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 3/17/2013 5:26 PM Notes:
Belge Pale Ale Au Thé Des Bois	Belgian Pale Ale	23 Litres	1.048	1.014	4.37	37	12.46 °L	514	0
Author: eleniak44 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:57 PM Notes:
Hefeweizen	Weizen/Weissbier	12 Litres	1.047	1.011	4.82	11.3	4.62 °L	514	0
Author: fat badger brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: burst Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
IPA Golden Promise Citra	American IPA	20 Litres	1.064	1.012	6.8	77.23	5.36 °L	514	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:51 AM Notes:
Grapefruit IPA	American IPA	18.9 Litres	1.052	1.012	5.28	61.63	5.72 °L	514	1
Author: gunni Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:20 PM Notes: Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Also added 13 g of grapefruit zest from 6 large grapefruits. Little worried because they had some green areas (underripe??). I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Then into the fermenter! OG = ~1.055 FG = 1.015 Second brew - 10-30-13 Dry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. Added 43 g of grapefruit zest from 3 large yellow grapefruits. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter. Third brew - 2-15-14 With our full boil setup, had to reduce the hops so it wouldn't be too bitter. Otherwise, kept it mostly the same. This round of Citra hops was super high alpha. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. Heated up to 170, removed grains. Sparged grains with 3 gallons of 170 degree water. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off. OG - <1.06. Measured ~1.06 then added another quart of water, and the yeast starter. Final volume (before yeast starter) ~4.75. After yeast starter, 5.2 gal or so. Fourth brew: All grain batch. 9-20-14 First all grain batch! We used a single infusion mash @ 154. It dropped down to maybe 152 by the end of the hour. We opened the cooler and stirred every 15 mins. We collected 6.5 gallons for the boil, it had a gravity of 1.06. I have no idea what that makes our efficiency. Our final boil volume was ~5 gallons, but lost a good amount to trub (lots of hops). Volume was 4.5 gals with an OG of 1.07+. Added 3/4 of a gallon H2O, got it to ~1.64. Pitched yeast starter. Had a kraussen the next day! 9-30-14 Dry hopped with 35 g of grapefruit zest from 7 small (washed) grapefruits. Also 0.5 oz citra and 1 oz cascade. Sanitized hops bags but not hops. Sanitized bag for zest and dunked the zest in sanitizer. Brew on 3/14/15 -changed hop profile to decrease IBUs slightly base on taste of last beer. -doing larger boil volume to get right amount for fermentation -mashing at 152. - OG was a little low (1.06?). Think our efficiency was more like 60%. Dry hopping on 3/22/15 - 39 g of zest from 7 small grapefruits. Tried a new technique for sanitizing: Sanitized whole grapefruits (after washing), microplane, and a bowl. Zested the grapefruits right out of the sanitizer.Putting zest into sanitized hop bag then into carboy. Avoids putting all the fresh zest into starsan. Used 1 oz cascade, 1 oz citra (up from 0.5 oz in previous batches), both whole leaf. Brewing 11-7-15 Increasing hops because we want to. Making Northern Brewer 1 oz (instead of 0.75) and adding another half ounce of Citra, don't know when yet... update later.
Session NE IPA	American IPA	5.5 Gallons	1.044	1.009	4.65	24.96	3.67 °L	514	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:56 AM Notes:
NEIPA	English IPA	50 Litres	1.064	1.015	6.42	182.01	4.46 °L	514	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:15 PM Notes:
Focal Banger (Cryotrial)	American IPA	5.5 Gallons	1.062	1.013	6.37	115.14	6.13 °L	514	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 1:41 PM Notes: 10g CaCL, 8g Gypsum Mash with 7.75g, sparge with 2gal
Saison	Saison	5.5 Gallons	1.051	1.006	5.9	32.52	6.5 °L	514	0
Author: redpooba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:56 AM Notes:
Saison 1.0	Saison	5.5 Gallons	1.059	1.011	6.31	16.88	4.28 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:23 PM Notes:
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