All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat, Wheat Dancing Feet, "Hop" Skip And Jump	No Profile Selected	11.5 Gallons	1.057	1.016	5.36	93.43	5.64 °L	1.7K	0
Author: Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 3:27 PM Notes: 6.5 Gallons at 169 for strike Really cloudy muddy looking beer Add additional quarter 05 yeast to encourage further fermentation after 10 days
Stoned Red Ale	Irish Red Ale	12 Gallons	1.05	1.009	5.32	32.16	13.68 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:56 PM Notes:
Rua Brew	Irish Red Ale	5.5 Gallons	1.051	1.012	5.18	22.57	10.15 °L	1.7K	4
Author: Bearly Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 8:55 PM Notes:
Loral DH Lager	International Pale Lager	6 Gallons	1.046	1.007	5.14	31.98	4.04 °L	1.7K	3
Author: bhive01 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 3:08 PM Notes: https://web.brewfather.app/share/MA3URjvztDpbHX 15 psi at 14-15°C (~58°F) with 34/70 Changing to dark munich and Tett from light munich and Saaz because of what's on hand.
Lucky Lager	Witbier	24 Litres	1.051	1.013	5.09	15.63	3.01 °L	1.7K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/18/2020 11:00 PM Notes:
New Years IPA	American IPA	21 Litres	1.056	1.011	5.95	50.03	6.93 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:59 PM Notes:
Equinox Single Hop	American IPA	10 Gallons	1.065	1.012	7.05	60.98	8.58 °L	1.7K	0
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:07 PM Notes:
Low Rider	International Amber Lager	5.25 Gallons	1.055	1.009	5.98	20.03	12.34 °L	1.7K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2015 11:19 PM Notes: Consider adding Dark Wheat to recipe. 1st place 2020 Amador County Fair (entered as XY Amber) 2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber) Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.
Brett Blonde	Specialty Beer	4 Gallons	1.051	1.011	5.24	14.44	3.99 °L	1.7K	0
Author: mkunz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:07 AM Notes:
Before Capone	Classic American Pilsner	5.5 Gallons	1.055	1.015	5.24	49.25	3.49 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:03 PM Notes:
Bakke Brygg American IPA 20 L Tropisk (Mosaic, Nelson, Amarillo)	American IPA	20 Litres	1.066	1.012	7.09	62.84	7.2 °L	1.7K	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/2/2015 6:41 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Citra/Cascade IIPA	Imperial IPA	10 Litres	1.078	1.015	8.3	111.74	6.06 °L	1.7K	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:11 AM Notes:
Birthday Barleywine	American Barleywine	5.5 Gallons	1.209	1.039	22.33	21.8	18.72 °L	1.7K	3
Author: themisfitking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 4:24 PM Notes: Sparge as needed to achieve volume Corn Sugar is late add to boil, Long fermentation and maturation needed
Midtbrygg Bohemian Pilsner	Czech Premium Pale Lager	25 Litres	1.049	1.01	5.15	38.56	3.69 °L	1.7K	3
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:31 AM Notes: Brewtarget OG 1.050 FG 1.012 ABV 5 % IBU 40
Golden Mild	British Golden Ale	20 Litres	1.049	1.012	4.92	24.92	4.26 °L	1.7K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/5/2017 8:16 PM Notes:
The Devil Is In The Details (Duvel Clone)	Belgian Golden Strong Ale	11 Gallons	1.073	1.007	8.61	27.87	3.27 °L	1.7K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI Creation Date: 1/4/2014 5:41 AM Notes: Duvel Clone Use a 3L starter (1.5L per container) Pitch starter @ 60F and allow temp to rise to 80F over 1 week Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 12 psi.
White IPA	American IPA	60 Litres	1.035	1.006	3.85	51.58	4.54 °L	1.7K	0
Author: valenting86 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:46 PM Notes:
Sour Pale Ale By Adi Hastings	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	51.07	3.65 °L	1.7K	0
Author: Milk The Funk Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:35 PM Notes: kettle sour, boil, then whirlpool w/ 3 oz of your choice of hops (I used Mosaic, Cascade, and Amarillo most recently) making sure not to go over 17 ibus or so ferment out w/ clean yeast of your choice (I always use wy1098 for my kettle sours) dry hop w/ 3 oz hops for 4 days.
Monkey Red Ass Burst	American IPA	5 Gallons	1.072	1.02	6.82	63.63	18.94 °L	1.7K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 3:00 PM Notes: This is a hop burst red IPA, thus all the late hop additions. Use any Chico strain yeast with a starter, or at least two packs of the dry yeast.
Like Sunny Late Winter Days	American IPA	6.5 Gallons	1.063	1.014	6.44	117.48	5.43 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/28/2012 3:06 PM Notes: Mash at 150F Add 0 min boil hops, kill the flame cover and let stand for 60 minutes. Chill as quickly to 175F and add Aroma hops, continue chilling. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 40F for 2 days before racking to secondary. Rack bring back to 66F, then dry hop.
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