|
ESB
|
Strong Bitter
|
25 Litres |
12.028 |
3.591 |
4.52 |
47.59 |
14.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:49 AM |
| Notes: |
|
|
1886 Pale
|
American Pale Ale
|
5.6 Gallons |
1.054 |
1.013 |
5.41 |
34.9 |
9.2 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 1:55 AM |
| Notes: |
|
|
Poker Face IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.94 |
49.62 |
4.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:12 PM |
| Notes: |
|
|
Fruit Wheat Beer Base
|
American Wheat Beer
|
17 Gallons |
1.047 |
1.009 |
5.03 |
23.37 |
4.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 11:07 PM |
Notes: Split batch into 10 gallon & 5 gallon fermenters:
10 gallon: Add 32 ozs blackberry puree
5 gallon: Add 5 lbs of frozen peaches
|
|
|
IPA Red Ale
|
Specialty IPA: Rye IPA
|
45 Litres |
1.065 |
1.012 |
7.02 |
75.54 |
18.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 165 |
Creation
Date: 2/16/2021 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
87.96 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:17 AM |
| Notes: |
|
|
BLONDE ALE 0,5 % Abv
|
Blonde Ale
|
100 Litres |
1.016 |
1.013 |
0.35 |
8.41 |
2.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:18 PM |
| Notes: |
|
|
Dark 'n Smokey
|
Other Smoked Beer
|
5.5 Gallons |
1.082 |
1.021 |
8.11 |
28.17 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:54 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
6.2 Gallons |
1.066 |
1.017 |
6.39 |
51.62 |
7.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:57 PM |
Notes: 0.8L --> 182B
2.1L --> 479B w/75B overbuild |
|
|
000 - Randy's Winter Warmer
|
British Strong Ale
|
12 Gallons |
1.083 |
1.017 |
8.6 |
35.15 |
21.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:45 AM |
| Notes: |
|
|
Hop It's Alright
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.06 |
45.67 |
6.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:32 PM |
| Notes: |
|
|
Lollipop DIPA
|
American IPA
|
10 Gallons |
1.08 |
1.016 |
8.42 |
138.29 |
6.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 49 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:32 PM |
Notes: 150 degree mash
wort 1.070
reflexometer end of boil 1.085
hydrometer 1.080
2 hr boil next time
Mash was a bit thin
|
|
|
The Kill (IPA)
|
American IPA
|
14 Litres |
1.062 |
1.013 |
6.64 |
90.69 |
14.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:59 PM |
Notes: This originally was designed to be a double IPA but my efficiency was lower than expected.
Ended up dry hopping with Columbus for a week. Then took out the bag a couple of days before bottling.
MJ42 gave it a very clear finish, this yeast will eat through your bucket. |
|
|
Blondie Ale 10° 15hl
|
Blonde Ale
|
1500 Litres |
10.627 |
3.052 |
4.03 |
35.78 |
2.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 10:56 AM |
Notes: 2025:
1Kg Mosaic na DH měním z klasiky na CRYO.
Ohledně úpravy vody mi GPT rozmluvil CaCO3, protože HCO3 dělá tvrdší a drsnější dojem, který pro lehký ejl není vhodný. Naopak klidně prý můžu zvýšil poměr SO4 vůči Cl, ale já zase chci i nějakou plnost, nakonec dávám 300g CaSO4 a 150g CaCl (tím zvednu Ca a poměr SO4/Cl zachovám pořád okolo 2, jako předtím, ale o cca 30% vyšší hodnoty než ve 2024)
2024:
Upravil jsem vyšší výtěžnost a snížil slad, taky dal litry z 1650/1550 na 1600/1500.
500g z 1Kg Mosaicu, co šlo na 5min do varu, jsem změnil na whirlpool.
Plánuju upravit trochu vodu a pH, což asi půjde naproti vytažení hořkosti chuťově, takže snižuju IBU ze 42 na 36
Vystírací voda 3,7l/kg sladu
Vodu upravuji na hodnoty lehkého chmeleného ejlu z jednoho youtube kanálu (cíl: Ca 110, Mg 20, Na 20, Cl 50, SO4 100 HCO3 250). Vařilo se nakonec dřív a nestihlo mi dojít CaCO3, takže musím udělat bez něj (tedy nebude voda tak tvrdá, nižší hodnoty Ca a HCO3), chtěl jsem dávat 200g CaCO3. (Dávám 100g CaSO4, 200g CaCl, 120ml (140g) kyseliny mléčný)
Dle ohlasů tahle verze hodně lidí bavila, takže takhle dobrý.
2023:
Karamelový slad byl dřív Caramunich I, ale už posledně tam šel Carapils, tak i letos necháme Carapils.
Nakonec vyšlo na 11°, dát přístě vyšší výtěžnost, obecně v Panaczechovi alespoň 80%, spíš 81%
2022:
Při 1600l před chmelovarem a 1500l po, vyšlo 11.2°P. Takže trochu naředěno, aby jsme byli na cca 10.8° (Takže efektivita tak 80%)
Vařil spíš David, já dělal věci okolo a zavážel. |
|
|
I Love Big Pink Kitties
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
17.57 |
5.69 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:35 PM |
| Notes: |
|
|
Is She Weird IPA
|
American IPA
|
5.15 Gallons |
1.069 |
1.012 |
7.43 |
60 |
5.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:57 PM |
| Notes: |
|
|
Grapefruit Pulpin Milkshake Experiment
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.64 |
63.77 |
7.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 6:03 PM |
Notes: Note: Added 3.15 # LME to boil at 20 minutes.
Got diluted with hose water because wort chiller was dripping into the cooling wort (Obviously an accident). Pulled about 4 gallons on the liquid (from the bottom). OG was 1.035. Cooled in fermentor and set outside with airlock. In morning was about 55 degrees F. Brought inside and pitched yeast.
Ad
Had to use ferm wrap on that afternoon to bring it up to 68 degrees F. |
|
|
Simcoe Summer Ale
|
American Light Lager
|
7 Gallons |
1.064 |
1.015 |
6.36 |
76.31 |
18.08 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:58 AM |
| Notes: |
|
|
Spotted Dog Brown
|
British Brown Ale
|
5 Gallons |
1.067 |
1.02 |
6.15 |
33.66 |
19.23 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 1:24 AM |
| Notes: |
|
|
My Worst Fear #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
65.96 |
7.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:31 PM |
Notes: MASH WATER (Gal)5.62
SPARGE WATER (Gal)1.83 |
|
|
|
|