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Grapefruit Pulpin Milkshake Experiment

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDS
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday November 4th 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

63.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	59.4%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	31.2%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.5%
0.20 lb	Dry Malt Extract - Extra Light0.2 lb Dry Malt Extract - Extra Light	42	2.5	2%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.72	7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.76	7.4%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	4	Boil	60 min	3.35	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.1	7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.18	7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.34	7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.34	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	21.16	37%
2 oz	Chinook (Pellet)	39.28	29.6%
0.25 oz	Northern Brewer (Pellet)	3.35	3.7%
1 oz	Amarillo (Pellet)		14.8%
1 oz	Simcoe (Pellet)		14.8%
6.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	20 min.
0.70 tsp	yeast nutrient		Water Agt	Boil	20 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44
See water calc for water salts.
Mash Chemistry and Brewing Water Calculator

Notes

Note: Added 3.15 # LME to boil at 20 minutes.
Got diluted with hose water because wort chiller was dripping into the cooling wort (Obviously an accident). Pulled about 4 gallons on the liquid (from the bottom). OG was 1.035. Cooled in fermentor and set outside with airlock. In morning was about 55 degrees F. Brought inside and pitched yeast.
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Had to use ferm wrap on that afternoon to bring it up to 68 degrees F.

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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