View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Kill (IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 47% (brew house)
Source: FRLinux
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.6%

IBU (tinseth):

90.7

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	6.8%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	62.41	5.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	7.54	2.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	20.74	7.1%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Aroma	0 min		21.4%
75 g	Centennial75 g Centennial Hops	Pellet	10	Aroma	0 min		21.4%
75 g	Citra75 g Citra Hops	Pellet	11	Aroma	0 min		21.4%
70 g	Columbus70 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		20%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	62.41	5.7%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	7.54	24.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.74	28.5%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops		21.4%
70 g	Columbus (Leaf/Whole) 70 g Columbus (Leaf/Whole) Hops		20%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This originally was designed to be a double IPA but my efficiency was lower than expected.

Ended up dry hopping with Columbus for a week. Then took out the bag a couple of days before bottling.

MJ42 gave it a very clear finish, this yeast will eat through your bucket.

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-27 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!