| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.7% | |
| 0.40 kg | Belgian - Biscuit | 35 | 23 | 6.8% | |
| 0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 8.5% | |
| 5.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 15 | Boil | 60 min | 62.41 | 5.7% | |
| 10 g | Centennial | Pellet | 10 | Boil | 10 min | 7.54 | 2.9% | |
| 25 g | Citra | Pellet | 11 | Boil | 10 min | 20.74 | 7.1% | |
| 75 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 21.4% | ||
| 75 g | Centennial | Pellet | 10 | Aroma | 0 min | 21.4% | ||
| 75 g | Citra | Pellet | 11 | Aroma | 0 min | 21.4% | ||
| 70 g | Columbus | Leaf/Whole | 15 | Dry Hop | 3 days | 20% | ||
| 350 g / $ 0.00 | ||||||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.9 L | Temperature | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 18.3 |
| Mash volume with grains | 22.2 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 9.6 L) | 13.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume | 14 |
| Going into fermentor | 14 |
| Total: | 31.8 |
| Equipment Profile Used: | System Default |
