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The Kill (IPA)

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 47% (brew house)
Source: FRLinux
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 27th 2017
1.062
1.013
6.6%
90.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 62.41 5.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 7.54 2.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 20.74 7.1%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Aroma 0 min 21.4%
75 g Centennial75 g Centennial Hops Pellet 10 Aroma 0 min 21.4%
75 g Citra75 g Citra Hops Pellet 11 Aroma 0 min 21.4%
70 g Columbus70 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 20%
350 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 14
Going into fermentor 14
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

This originally was designed to be a double IPA but my efficiency was lower than expected.

Ended up dry hopping with Columbus for a week. Then took out the bag a couple of days before bottling.

MJ42 gave it a very clear finish, this yeast will eat through your bucket.

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  • Last Updated: 2017-11-27 22:26 UTC