All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Beer	No Profile Selected	93 Gallons	1.053	1.013	5.18	0	3.51 °L	16	0
Author: Erix Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:34 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.073	1.019	7.13	72.94	4.49 °L	16	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 6/15/2025 2:29 PM Notes:
Father & Son BCS German Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.77	30.16	3.17 °L	16	0
Author: Al B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 2:14 PM Notes:
Cherry Lime Sour	Gueuze	120 Gallons	1.04	1.008	4.16	7.08	5.48 °L	16	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:23 PM Notes:
English IPA	No Profile Selected	20.8 Litres	1.06	1.014	5.95	41.45	10.27 °L	16	0
Author: Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 5:45 AM Notes:
Braggot Test	Braggot	5 Gallons	1.072	1.013	7.73	51.18	9.15 °L	16	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:46 AM Notes:
Piping Plover Colab	English IPA	387 Gallons	1.049	1.008	5.42	21.75	3.54 °L	16	0
Author: Paul Schiele Boil Size: 446.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 11:16 AM Notes:
Peacocks Mild	No Profile Selected	23 Litres	1.041	1.01	4.01	0	7.16 °L	16	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:57 PM Notes:
Michigan Cashmere	No Profile Selected	310 Gallons	10.954	2.814	4.33	26.83	3.77 °L	16	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:35 PM Notes:
Weka Breeze New Zealand Session IPA	No Profile Selected	465 Gallons	1.042	1.01	4.21	21.1	3.02 °L	16	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:38 PM Notes:
Qsq	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	16	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:11 PM Notes:
BlaAwesome Recipe	German Pilsner (Pils)	4.5 Litres	1.052	1.015	4.87	20.8	3.41 °L	16	0
Author: Boil Size: 11.7 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:26 AM Notes:
Blond	Belgian Blond Ale	15 Litres	1.057	1.005	6.73	19.28	5.36 °L	16	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 9:33 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	0	7.23 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 6:37 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.07	1.018	6.9	0	7.93 °L	16	0
Author: russtuff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:45 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.033	1.006	3.57	10.68	2.26 °L	16	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:07 AM Notes:
Awesome Recipe	No Profile Selected	25 Gallons	1.013	1.003	1.24	0	1.4 °L	16	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:32 AM Notes:
English Style Summer	No Profile Selected	310 Gallons	9.078	1.859	3.8	27.1	3 °L	16	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:24 PM Notes:
Business Goose CH	No Profile Selected	530 Gallons	10.172	1.943	4.35	17.39	2.53 °L	16	0
Author: conwolf Boil Size: 581.6 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:45 PM Notes:
20250520 West Coast Pilsner	International Pale Lager	1130 Litres	11.843	2.155	5.16	28.86	2.69 °L	16	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/20/2025 12:08 AM Notes: DMSが残るといやなので、煮沸90分。 60minビタリングなし、スムースで丸みのある苦味を目指す。 IBU 25 ABV 5.0% 家守堂らしく、少し苦味強めの設計 4日目くらいで底の状態のよくない酵母を抜く。 （オートリーゼ防止） 15℃に上げる 3プラートまで下がったら DH① Strata @15℃ 翌日加圧してホップを沈める ↓2日後 DH③ Citra 　@15℃ 48時間後に抜き始める。
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