All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretty Please Cherry Wheat	Weizen/Weissbier	5.3 Gallons	1.05	1.009	5.35	18.51	20.11 °L	2	1
Author: Tomeboye Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:43 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Awesome Recipe	Dry Stout	20.8 Litres	1.035	1.009	3.49	0	20.6 °L	1	0
Author: Bassong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:43 AM Notes:
Miniscule Monk	Trappist Single	5 Gallons	1.05	1.005	5.94	37.31	4.8 °L	1	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/24/2025 2:25 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.018	5.12	15.34	10.31 °L	1	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:03 AM Notes:
Mosaic Pale Ale 60L	American Pale Ale	60 Litres	1.051	1.01	5.4	33.93	7.04 °L	1	0
Author: Boil Size: 67.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:33 AM Notes:
Awesome Recipe	Weissbier	50 Litres	1.036	1.008	3.7	14.41	6.72 °L	1	0
Author: Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:59 AM Notes:
Leichtes Weizen	Weissbier	50 Litres	1.036	1.007	3.79	14.41	6.72 °L	1	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:10 AM Notes:
Gederner Pilsner	German Pilsner (Pils)	120 Gallons	1.042	1.01	4.2	22.33	2.74 °L	1	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 11:59 AM Notes:
Revival	American Light Lager	6 Gallons	1.044	1.009	4.66	19.23	2.64 °L	1	0
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 12:26 PM Notes:
Focal Point Low Alcohol Ipa	American IPA	5.5 Gallons	1.015	1.011	0.53	18.5	3.32 °L	1	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.013 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/24/2025 12:44 PM Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil.
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	0	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.073	1.02	7.01	62.98	6.6 °L	0	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.02	5.85	51.51	6.33 °L	0	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 2:36 PM Notes:
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