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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Saturday May 24th 2025

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

63.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	3	44.8%
1.50 kg	Warminster Maltings - Maris Otter1.5 kg Maris Otter	36	3.5	44.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	4.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	3%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	22.44	33.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	30 min	24.64	33.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	15 min	15.91	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	22.44	33.3%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	40.55	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			78 °C	72 °C	--

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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