|
West Coast IPA
|
American IPA
|
300 Litres |
1.064 |
1.01 |
7.05 |
61.06 |
5.19 °L
|
138 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:25 AM |
| Notes: |
|
|
Buckwheat Ale
|
American Amber Ale
|
1050 Litres |
1.051 |
1.01 |
5.38 |
15.5 |
12.77 °L
|
138 |
0 |
|
|
|
| Boil
Size: 1067.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:46 AM |
| Notes: |
|
|
GF Kook Slam
|
American IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.48 |
75.24 |
3.17 °L
|
138 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 6:55 PM |
| Notes: |
|
|
Plump Wheel
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.01 |
6.34 |
43.22 |
13.45 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:06 PM |
| Notes: |
|
|
Kveik Ipa
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.26 |
52.28 |
9.55 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:02 AM |
| Notes: |
|
|
Juicy Fruity 6
|
American IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.37 |
62.46 |
28.42 °L
|
138 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:33 PM |
Notes: Preboil Gravity. 1.062
Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Juicy Fruity 5 was amazing, this one should be also
Citra vs Galaxy Hops |
|
|
Big Dry Creek IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
66.44 |
7.15 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:34 PM |
| Notes: |
|
|
Smash Amarillo
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
64.75 |
3.74 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 10:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20 Litres |
1.064 |
1.016 |
6.31 |
45.49 |
15.39 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 9:16 AM |
| Notes: |
|
|
Session
|
American Pale Ale
|
465 Gallons |
1.046 |
1.01 |
4.68 |
44.98 |
5.83 °L
|
138 |
0 |
|
|
|
| Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.4 |
42.03 |
6.59 °L
|
138 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 5:17 PM |
| Notes: |
|
|
My IPA
|
American IPA
|
22 Litres |
1.066 |
1.011 |
7.18 |
58.91 |
5.6 °L
|
138 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2025 5:30 AM |
| Notes: |
|
|
Rye Fat Christmais IPA
|
American IPA
|
40 Litres |
1.057 |
1.011 |
6.06 |
40.72 |
8.67 °L
|
138 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 7:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
34.51 |
7.41 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:26 PM |
| Notes: |
|
|
Bloem IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.12 |
95.83 |
10.59 °L
|
138 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:25 PM |
| Notes: |
|
|
Invaipa Feijoa Fusion
|
American IPA
|
150 Litres |
1.057 |
1.014 |
5.59 |
41.08 |
12.23 °L
|
138 |
0 |
|
|
|
| Boil
Size: 160.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.75 Gallons |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:22 AM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
46.05 |
3.95 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 12:39 AM |
| Notes: |
|
|
Welcome To The Black IPArade
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
56.8 |
36.74 °L
|
138 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:25 PM |
| Notes: |
|
|
Big Bay Hearted IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.016 |
9.53 |
63.77 |
7.89 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 8:58 PM |
Notes: Add corn sugar at 15 min of boil.
1st dry hop on day 3 of primary fermentation.
2nd dry hop on day 5.
3rd dry hop on day 7. |
|
|
|
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