All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hitzewelle Dunkelweizen	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	25.21	17.9 °L	138	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:16 PM Notes: Added Pilsen malt to increase gravity. Added Carafe II for darker SRM Like this: https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7 Recommended to carbonate to 2.5 volumes CO2. Keep temp suppressed to 64º for flavor (it's malt-forward)
Kelsey's Kölsch	Kölsch	5 Gallons	12.013	3.095	4.77	19.55	3.66 °L	138	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 12/6/2025 10:31 PM Notes: Basic recipe from Truebru in New Berlin WI. I made some small changes.
H&T Plum Tree Porter	English Porter	2 Gallons	1.049	1.009	5.22	27.69	29.5 °L	138	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:35 PM Notes:
Black Lager-Bright Side Black Lager(No Corn)	Schwarzbier	76 Gallons	13.125	2.875	5.62	25.68	28.5 °L	138	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 5:48 PM Notes:
Stout	Irish Stout	19 Litres	1.044	1.012	4.21	26.32	33.1 °L	138	0
Author: Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:07 AM Notes:
Extra Special Bitter 7-25	Strong Bitter	5 Gallons	1.052	1.012	5.26	30.02	10.89 °L	138	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 8:51 PM Notes: Measured OG: 1.053 FG: 1.006 ABV: 6.3%
Oktoberfest	Märzen	5 Gallons	1.058	1.011	6.16	23.55	11.84 °L	138	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:55 AM Notes:
수박맥주	Weissbier	20 Litres	1.046	1.012	4.39	14.06	3.81 °L	138	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 6:35 AM Notes:
Top Hop Barb Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	24.24	3.74 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 2:47 PM Notes:
ESB	Strong Bitter	5.75 Gallons	1.053	1.017	4.75	32.3	10.67 °L	138	0
Author: Jurgs72 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 4:27 PM Notes: Mash at 150 2025 Used Briess 2 - row. Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts. Next time, should go with Marris Otter
Awesome Recipe	Weissbier	1400 Litres	1.048	1.015	4.42	16.83	2.79 °L	138	0
Author: BeerLabBruno Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:04 PM Notes:
Kinda Dark Helmet	Schwarzbier	6.5 Gallons	1.056	1.015	5.32	19.93	31.34 °L	138	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:12 AM Notes: German step mash schedule & mash out. Black malt added at sparge.
Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.25	26.64	10.77 °L	138	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:04 PM Notes:
Drunkelweizen	Dunkles Weissbier	11 Gallons	1.047	1.011	4.78	15.91	20.68 °L	138	1
Author: Fleeulrich Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2024 12:06 AM Notes:
Blue Spruce Xmas Ale #170	Strong Bitter	11 Gallons	1.065	1.011	6.98	28.97	11.66 °L	138	0
Author: shan Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/19/2024 4:50 PM Notes:
Hefe	Weissbier	540 Gallons	1.052	1.013	5.11	11.4535	3.85 °L	138	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2024 6:55 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.048	1.01	4.96	24.6	14.34 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:33 PM Notes:
Lemelon Summer Ale	Blonde Ale	27 Litres	1.045	1.008	4.87	18.18	2.69 °L	138	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:11 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.027	1.006	2.73	99.33	20.09 °L	138	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/25/2024 7:06 PM Notes:
Awesome Recipe	Dunkles Bock	2.75 Gallons	1.065	1.01	7.21	23.07	20.48 °L	138	0
Author: 2nd street brewery Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:45 AM Notes:
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