Buckwheat Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Buckwheat Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1068.63 liters
Post Boil Size: 1058.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 17th 2025
1.049
1.009
5.2%
16.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 71.8%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 7.2%
20 kg Weyermann - CaraAmber20 kg CaraAmber 37 27 9.6%
15 kg Weyermann - Caramunich Type 315 kg Caramunich Type 3 34 57 7.2%
4 kg Thomas Fawcett - Chocolate Malt4 kg Chocolate Malt 32.2 420 1.9%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 2.4%
209 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Yakima Chief Hops - Cascade700 g Cascade Hops Pellet 6.3 Boil 70 min 11.17 29.2%
1,700 g Yakima Chief Hops - Cascade1700 g Cascade Hops Pellet 6.3 Whirlpool 15 min 5.1 70.8%
2,400 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buckwheat Ale" American Amber Ale beer recipe by brewer_hcs0322. All Grain, ABV 5.19%, IBU 16.27, SRM 14.51, Fermentables: (Pale Ale, Carapils, CaraAmber, Caramunich Type 3, Chocolate Malt, Acidulated) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 07:26 UTC
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