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Buckwheat Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1067.63 liters
Post Boil Size: 1057.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 17th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

15.5

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner	36	1.5	76.8%
15 kg	Weyermann - CaraAmber15 kg CaraAmber	37	27	6.6%
15 kg	Weyermann - Caramunich Type 315 kg Caramunich Type 3	34	57	6.6%
3 kg	Thomas Fawcett - Chocolate Malt3 kg Chocolate Malt	32.2	420	1.3%
5 kg	Weyermann - Acidulated5 kg Acidulated	27	3.4	2.2%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	4.4%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	2.2%
228 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Yakima Chief Hops - Cascade700 g Cascade Hops	Pellet	6.3	Boil	70 min	11	31.8%
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	Pellet	6.3	Whirlpool	15 min	4.5	68.2%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,200 g	Yakima Chief Hops - Cascade (Pellet) 2200 g Cascade (Pellet) Hops		15.5	100%
2,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2025-12-08 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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