|
Weissbiermando
|
Weissbier
|
20 Litres |
1.052 |
1.01 |
5.54 |
17.86 |
4.46 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:33 PM |
| Notes: |
|
|
Wolfies Hefeweizen
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.37 |
18.17 |
4.22 °L
|
168 |
1 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/26/2025 10:46 PM |
| Notes: https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe |
|
|
Drunkle Dunkel
|
Munich Dunkel
|
10 Gallons |
1.05 |
1.013 |
4.84 |
21.86 |
17.43 °L
|
168 |
1 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 10:03 PM |
| Notes: |
|
|
Red Cream Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
22.68 |
12.5 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 12:09 AM |
| Notes: |
|
|
IRISH RED 3.0
|
Irish Red Ale
|
2150 Litres |
1.046 |
1.012 |
4.54 |
0 |
11.99 °L
|
168 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:39 PM |
| Notes: |
|
|
Essex Golden Ale
|
British Golden Ale
|
6 Gallons |
1.044 |
1.013 |
3.99 |
40.17 |
3.83 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:50 PM |
| Notes: |
|
|
Hobgoblin CYBI Clone
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
49.54 |
17.23 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 1:42 AM |
| Notes: |
|
|
Zoigl-Black
|
Schwarzbier
|
1.8 Gallons |
1.055 |
1.009 |
5.96 |
7.52 |
40.97 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:19 AM |
Notes: Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning.
1.8Gal fermentor 1.056 OG. 1.013 FG.
5 x 12oz bottles, kegged the rest.
Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.
|
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.013 |
5.25 |
22.47 |
24.83 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 2:27 PM |
| Notes: |
|
|
The Innkeeper
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
39.62 |
6.64 °L
|
168 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/31/2024 4:33 PM |
| Notes: |
|
|
Porter P
|
English Porter
|
110 Litres |
1.056 |
1.013 |
5.54 |
25.06 |
29.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 117.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:01 PM |
| Notes: |
|
|
Light Try
|
Scottish Light
|
5 Gallons |
1.037 |
1.006 |
3.94 |
15.28 |
3.82 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.035 |
1.007 |
3.77 |
13.96 |
3.2 °L
|
168 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:10 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.046 |
1.01 |
4.68 |
22.22 |
9.38 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 11:50 PM |
| Notes: |
|
|
Irish
|
Irish Stout
|
125 Gallons |
1.051 |
1.01 |
5.39 |
36.32 |
40.48 °L
|
168 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 11:24 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.02 |
10.47 |
3.44 °L
|
168 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 4:35 AM |
| Notes: |
|
|
24年7月3日IPL
|
Kellerbier: Amber Kellerbier
|
310 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.04 °L
|
168 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:43 AM |
| Notes: |
|
|
Brian MT Stout
|
English Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
0 |
27.97 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:46 PM |
| Notes: |
|
|
By Marzen
|
Märzen
|
23 Litres |
1.051 |
1.011 |
5.3 |
23 |
17.6 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 8:41 PM |
| Notes: |
|
|
Test Scottish Ale
|
Scottish Export
|
6.5 Gallons |
1.053 |
1.013 |
5.24 |
24.07 |
20.69 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:13 PM |
| Notes: |
|
|
|
|