All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Boyo Bach	Strong Bitter	19 Litres	1.049	1.01	5.08	41.13	14.44 °L	173	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2024 5:55 PM Notes:
열대야	Oatmeal Stout	23 Litres	1.054	1.013	5.35	23.15	31.38 °L	173	0
Author: Jaeho Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:05 AM Notes:
Watermelon Hefe	Weissbier	10.5 Gallons	1.048	1.007	5.42	14.53	3.73 °L	173	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 2:52 PM Notes:
Oingo Boingo	Ordinary Bitter	31 Gallons	1.039	1.007	4.23	19.83	3.53 °L	173	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:09 PM Notes:
Endeavour Smash	Best Bitter	23 Litres	1.048	1.013	4.5	34.84	11.9 °L	173	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:52 PM Notes:
Extra Special Bitter	Strong Bitter	20 Litres	1.055	1.015	5.2	39.52	10.59 °L	173	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:17 AM Notes: 70% efficiency Batch Volume: 5.5 gal (Kettle) Fermenter Volume: 5.02 gal Boil Time: 60 min Mash Water: 5.89 gal Sparge Water: 1.88 gal / 7.8 gal HLT water Total Water: 13.69 gal Boil Volume: 7 gal Pre-Boil Gravity: 1.043 Vitals Original Gravity: 1.054 Final Gravity (Fixed): 1.016 IBU (Tinseth): 38 BU/GU: 0.70 Colour: 11 SRM Mash Mash In — 150 °F — 75 min Malts (10 lb 13.9 oz) 8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L 11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L 7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L 6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L 4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L 1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L Hops (3.76 oz) 1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min 0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min 1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min Miscs 1.42 g — Calcium Chloride (CaCl2) — Mash 0.4 g — Canning Salt (NaCl) — Mash 0.69 g — Epsom Salt (MgSO4) — Mash 3.2 g — Gypsum (CaSO4) — Mash 1.88 g — Calcium Chloride (CaCl2) — Sparge 0.91 g — Epsom Salt (MgSO4) — Sparge 4.24 g — Gypsum (CaSO4) — Sparge 1.19 ml — Phosphoric Acid 88% — Sparge Yeast 36 ml — White Labs WLP002 English Ale 66.5% Fermentation Primary — 66.9 °F — 4 days Secondary — 70 °F — 10 days Conditioning — 34 °F — 30
Extra Special Beautiful	Strong Bitter	6 Gallons	1.058	1.014	5.7	0	8.47 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 1:57 AM Notes:
Old Ale Sample Ver.2	British Strong Ale	10 Litres	1.099	1.021	10.16	35.81	37.33 °L	173	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 5:39 PM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.057	1.014	5.57	33.34	9.46 °L	173	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 3:06 AM Notes:
Meyer Lemon Gose	Weissbier	3 Gallons	1.046	1.008	4.96	18.77	4.28 °L	173	0
Author: Tim Hamersly Boil Size: 3.54 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:15 PM Notes: Purge headspace with CO2 and Kettle sour until pH is 3.5 (24-48 hrs). Bring to a boil for 15 mins. Pitch higher than normal rate due to acidic wort.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.015	5.34	49.18	10.01 °L	173	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2022 12:55 PM Notes:
Bru-Tus Weissbier	Weissbier	6.25 Gallons	1.051	1.012	5.1	11.71	4.19 °L	173	1
Author: Brasserie Champlain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/27/2024 4:04 PM Notes: Adding 0.25 oz of Lotus @ 5 mins for +/- 2.25 IBU. System would not allow and gave an error code.
Awesome Recipe	British Golden Ale	13 Litres	1.05	1.017	4.26	0	4.97 °L	173	0
Author: Diarmuid Mulcahy Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:28 PM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.049	1.016	4.37	41.22	8.9 °L	173	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/14/2024 7:02 PM Notes:
Thai Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.5	30.74	19.8 °L	173	1
Author: GeaugaJoe Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/28/2024 8:39 PM Notes: Original recipe from NB homebrew forum 2007 or so.
VIUDA NEGRA	Dark Mild	27 Litres	1.11	1.022	11.5	0	30.13 °L	173	0
Author: Nuananrote Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:45 AM Notes:
British Pale Ale Special Bitters.	Best Bitter	24 Litres	1.043	1.008	4.61	20.02	4.6 °L	173	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:50 PM Notes:
Pleiadian Blonde Ale	Blonde Ale	62 Gallons	1.041	1.008	4.38	23.98	5.78 °L	173	0
Author: LordTanques Boil Size: 65.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/4/2023 6:37 PM Notes:
Little Bittern	Best Bitter	21 Litres	1.044	1.012	4.13	32.14	14.02 °L	173	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:11 AM Notes:
30dic22	Blonde Ale	20.8 Litres	1.045	1.011	4.43	26.64	3.6 °L	173	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 10:43 AM Notes:
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