|
Lord Boyo Bach
|
Strong Bitter
|
19 Litres |
1.049 |
1.01 |
5.08 |
41.13 |
14.44 °L
|
173 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:55 PM |
| Notes: |
|
|
열대야
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.013 |
5.35 |
23.15 |
31.38 °L
|
173 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:05 AM |
| Notes: |
|
|
Watermelon Hefe
|
Weissbier
|
10.5 Gallons |
1.048 |
1.007 |
5.42 |
14.53 |
3.73 °L
|
173 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:52 PM |
| Notes: |
|
|
Oingo Boingo
|
Ordinary Bitter
|
31 Gallons |
1.039 |
1.007 |
4.23 |
19.83 |
3.53 °L
|
173 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:09 PM |
| Notes: |
|
|
Endeavour Smash
|
Best Bitter
|
23 Litres |
1.048 |
1.013 |
4.5 |
34.84 |
11.9 °L
|
173 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:52 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.055 |
1.015 |
5.2 |
39.52 |
10.59 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:17 AM |
Notes: 70% efficiency
Batch Volume: 5.5 gal (Kettle)
Fermenter Volume: 5.02 gal
Boil Time: 60 min
Mash Water: 5.89 gal
Sparge Water: 1.88 gal / 7.8 gal HLT water
Total Water: 13.69 gal
Boil Volume: 7 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.054
Final Gravity (Fixed): 1.016
IBU (Tinseth): 38
BU/GU: 0.70
Colour: 11 SRM
Mash
Mash In — 150 °F — 75 min
Malts (10 lb 13.9 oz)
8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L
11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L
7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L
6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L
4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L
1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L
Hops (3.76 oz)
1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min
1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min
Miscs
1.42 g — Calcium Chloride (CaCl2) — Mash
0.4 g — Canning Salt (NaCl) — Mash
0.69 g — Epsom Salt (MgSO4) — Mash
3.2 g — Gypsum (CaSO4) — Mash
1.88 g — Calcium Chloride (CaCl2) — Sparge
0.91 g — Epsom Salt (MgSO4) — Sparge
4.24 g — Gypsum (CaSO4) — Sparge
1.19 ml — Phosphoric Acid 88% — Sparge
Yeast
36 ml — White Labs WLP002 English Ale 66.5%
Fermentation
Primary — 66.9 °F — 4 days
Secondary — 70 °F — 10 days
Conditioning — 34 °F — 30 |
|
|
Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.058 |
1.014 |
5.7 |
0 |
8.47 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:57 AM |
| Notes: |
|
|
Old Ale Sample Ver.2
|
British Strong Ale
|
10 Litres |
1.099 |
1.021 |
10.16 |
35.81 |
37.33 °L
|
173 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 5:39 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
33.34 |
9.46 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:06 AM |
| Notes: |
|
|
Meyer Lemon Gose
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
4.96 |
18.77 |
4.28 °L
|
173 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:15 PM |
Notes: Purge headspace with CO2 and Kettle sour until pH is 3.5 (24-48 hrs).
Bring to a boil for 15 mins.
Pitch higher than normal rate due to acidic wort. |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
49.18 |
10.01 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/24/2022 12:55 PM |
| Notes: |
|
|
Bru-Tus Weissbier
|
Weissbier
|
6.25 Gallons |
1.051 |
1.012 |
5.1 |
11.71 |
4.19 °L
|
173 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/27/2024 4:04 PM |
| Notes: Adding 0.25 oz of Lotus @ 5 mins for +/- 2.25 IBU. System would not allow and gave an error code. |
|
|
Awesome Recipe
|
British Golden Ale
|
13 Litres |
1.05 |
1.017 |
4.26 |
0 |
4.97 °L
|
173 |
0 |
|
|
|
| Boil
Size: 18.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:28 PM |
| Notes: |
|
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.049 |
1.016 |
4.37 |
41.22 |
8.9 °L
|
173 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/14/2024 7:02 PM |
| Notes: |
|
|
Thai Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
30.74 |
19.8 °L
|
173 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/28/2024 8:39 PM |
| Notes: Original recipe from NB homebrew forum 2007 or so. |
|
|
VIUDA NEGRA
|
Dark Mild
|
27 Litres |
1.11 |
1.022 |
11.5 |
0 |
30.13 °L
|
173 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:45 AM |
| Notes: |
|
|
British Pale Ale Special Bitters.
|
Best Bitter
|
24 Litres |
1.043 |
1.008 |
4.61 |
20.02 |
4.6 °L
|
173 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:50 PM |
| Notes: |
|
|
Pleiadian Blonde Ale
|
Blonde Ale
|
62 Gallons |
1.041 |
1.008 |
4.38 |
23.98 |
5.78 °L
|
173 |
0 |
|
|
|
| Boil
Size: 65.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/4/2023 6:37 PM |
| Notes: |
|
|
Little Bittern
|
Best Bitter
|
21 Litres |
1.044 |
1.012 |
4.13 |
32.14 |
14.02 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:11 AM |
| Notes: |
|
|
30dic22
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.011 |
4.43 |
26.64 |
3.6 °L
|
173 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 10:43 AM |
| Notes: |
|
|
|
|