Old Ale sample ver.2 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Old Ale sample ver.2

306 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday September 9th 2024
1.099
1.021
10.2%
35.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 73.2%
500 g Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II 33 120 12.2%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 2.4%
500 g Molasses500 g Molasses 36 80 12.2%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 28.69 66.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 7.12 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Ale sample ver.2" British Strong Ale beer recipe by Anonymous. All Grain, ABV 10.16%, IBU 35.81, SRM 37.33, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II, Pale Chocolate Malt, Molasses) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 17:39 UTC
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