|
Awesome Recipe
|
Cream Ale
|
200 Litres |
1.01 |
1.003 |
1.02 |
0 |
9.93 °L
|
184 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:04 AM |
| Notes: |
|
|
Timoth Taylor's Landlord
|
Southern English Brown
|
11 Gallons |
1.053 |
1.02 |
4.3 |
50.19 |
18.41 °L
|
184 |
0 |
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 3:44 PM |
| Notes: |
|
|
Mexicana Lager
|
Premium American Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.08 |
14.21 |
2.56 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 1:21 PM |
| Notes: |
|
|
Summer Lager 2025
|
No Profile Selected |
11 Gallons |
1.041 |
1.006 |
4.52 |
19.38 |
3.62 °L
|
184 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 1:44 PM |
| Notes: |
|
|
Your Spruce Is Cooked
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.01 |
6.8 |
68.53 |
4.53 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 11:27 PM |
| Notes: |
|
|
Hazy Concept
|
No Profile Selected |
2500 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.07 °L
|
184 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:00 AM |
| Notes: |
|
|
牛奶世涛
|
Sweet Stout
|
15.5 Litres |
1.072 |
1.022 |
6.6 |
21.32 |
44.02 °L
|
184 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 4/28/2025 7:34 AM |
| Notes: |
|
|
English Special Bitter
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
42.78 |
12.86 °L
|
184 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:11 AM |
| Notes: |
|
|
95630 Pilsner
|
German Pilsner (Pils)
|
218 Gallons |
12.371 |
3.19 |
4.91 |
19.12 |
2.86 °L
|
184 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Eisbock
|
5 Litres |
1.102 |
1.012 |
11.78 |
0 |
26.61 °L
|
184 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.7 |
53.88 |
35.78 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 5:48 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.94 |
23.71 |
26.29 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:04 AM |
| Notes: |
|
|
SB72-1: Czech Dark
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
28.61 |
28.14 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:58 PM |
| Notes: |
|
|
British Blonde (Clear Headed Ginger)
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.008 |
4.33 |
28.66 |
4.08 °L
|
184 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.3 g |
Creation
Date: 4/22/2024 12:57 PM |
| Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT** |
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|
Awesome Recipe
|
Bohemian Pilsener
|
6 Litres |
1.048 |
1.008 |
5.18 |
0 |
3.05 °L
|
184 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 12:23 AM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.072 |
1.017 |
7.25 |
43.83 |
50 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/28/2023 5:54 PM |
Notes: 3 Vanilla Beans were spliced and scrapped, then added to vodka for a week. Contents were then added to the fermentation carboy 3 days prior to kegging.
Other worthy notes: the last addition of kent golding hops were added after the wort chilled to almost 78 degrees. This was an accident but I went with it. We will see how the beers turns out.
PH- 5.1
Initial Gravity- 1.068-1.070
Final Gravity- 1.017-1.018
ABV: 6.56-6.96
KEG PSi: 10 |
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Dark Inception Imperial Porter TMM
|
Robust Porter
|
21 Litres |
1.073 |
1.018 |
7.24 |
17.99 |
44.86 °L
|
184 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
850 Litres |
1.046 |
1.011 |
4.49 |
26.36 |
34.12 °L
|
184 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
1600 Gallons |
1.005 |
1.001 |
0.48 |
0 |
0.76 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:42 AM |
| Notes: |
|
|
|
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