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Awesome Recipe

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 311 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Tuesday January 28th 2025

Original Gravity:

1.102

Final Gravity:

1.012

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Aromatic300 g Aromatic	33	38	13.3%
1,750 g	Munich1750 g Munich	37	6	77.8%
200 g	Brown Malt200 g Brown Malt	34	90.36	8.9%
2,250 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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