|
Bubbles WC IPA
|
American IPA
|
250 Litres |
1.062 |
1.012 |
6.64 |
68.91 |
4.45 °L
|
215 |
0 |
|
|
|
| Boil
Size: 260.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:11 AM |
| Notes: |
|
|
Snubrew_mojito Gose
|
Gose
|
20 Litres |
1.044 |
1.006 |
5 |
12.05 |
4.63 °L
|
215 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:49 PM |
| Notes: Kettle sour with Lacto P |
|
|
Belgian Blonde July 2025
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
| Notes: |
|
|
Spree
|
Berliner Weisse
|
5 Gallons |
1.03 |
1.007 |
3.03 |
3.74 |
2.13 °L
|
215 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 1:33 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
21 Litres |
1.071 |
1.014 |
7.42 |
11.97 |
6.44 °L
|
215 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/28/2025 4:14 PM |
Notes: roughly based on
https://www.brewcabin.com/hazy-ipa/
amarillo was just what I had on hand |
|
|
Smoked Pumpkin Ale
|
Specialty Fruit Beer
|
5 Gallons |
1.066 |
1.012 |
7.12 |
26.63 |
10.86 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:49 AM |
| Notes: |
|
|
Belgian Honey Blonde
|
Belgian Pale Ale
|
20.8 Litres |
1.071 |
1.018 |
7.01 |
28.45 |
5.3 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:49 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
310 Gallons |
20.205 |
4.005 |
9.6 |
64.14 |
5.42 °L
|
215 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 180 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:56 PM |
| Notes: |
|
|
BOCK D'OR 2024
|
American IPA
|
20.8 Litres |
1.04 |
1.009 |
4.01 |
43.83 |
7.19 °L
|
215 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 8:20 PM |
| Notes: |
|
|
Drummond Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
53.36 |
6.02 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:51 PM |
| Notes: |
|
|
Coconut Rum Key Lime Pie Kettle Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.097 |
1.027 |
9.11 |
0 |
6.93 °L
|
215 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:31 PM |
Notes:
split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary.
add graham cracker extract at same time as bourbon mixture
let flavors meld about 1 week before crashing & packaging
|
|
|
Session Musician
|
American IPA
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
53.82 |
6.95 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 12:03 AM |
| Notes: Consider UK or Euro pale malt for base. |
|
|
Seeing Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.015 |
6.25 |
16.09 |
14.52 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 6:36 PM |
| Notes: |
|
|
West Coast Motherfucker
|
American IPA
|
26 Gallons |
1.065 |
1.012 |
7.01 |
71.09 |
9.14 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:25 PM |
| Notes: |
|
|
West Coast IPA W/ Spruce Needles
|
American IPA
|
2 Gallons |
1.059 |
1.011 |
6.32 |
65.14 |
4.95 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:21 AM |
| Notes: |
|
|
Oat Crush
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.57 |
78.32 |
4.52 °L
|
215 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:25 PM |
| Notes: |
|
|
2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
215 |
0 |
|
|
|
| Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
| Notes: |
|
|
Pee Belian AWB
|
Witbier
|
4 Litres |
1.044 |
1.005 |
5.07 |
15.25 |
3.05 °L
|
215 |
0 |
|
|
|
| Boil
Size: 9.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:39 AM |
| Notes: |
|
|
Dubbel Amigos Lindos
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.013 |
6.18 |
20.06 |
15.66 °L
|
215 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
25 Litres |
1.042 |
1.011 |
4.16 |
33.92 |
2.74 °L
|
215 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 7/15/2022 7:43 PM |
| Notes: |
|
|
|
|