Mostly Harmless
|
Belgian Tripel
|
24 Litres |
1.076 |
1.007 |
9.56 |
33.05 |
6.22 °L
|
165 |
0 |
|
|
Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:06 AM |
Notes: |
|
Itsan E-taliano Grape-a Ale-a
|
Specialty Fruit Beer
|
18 Gallons |
1.077 |
1.013 |
8.48 |
12.04 |
4.22 °L
|
165 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 12:33 AM |
Notes: Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt |
|
Smoked Beer - Piwo Grodziskie
|
Piwo Grodziskie
|
10 Litres |
1.031 |
1.006 |
3.28 |
22.96 |
2.68 °L
|
165 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 9:15 PM |
Notes: |
|
Punk The Elder - Nov 24 Variant
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6 |
143.97 |
5.43 °L
|
165 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 11/4/2024 7:48 PM |
Notes: |
|
No Tax On Tips Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.81 |
46.34 |
8.82 °L
|
165 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:08 AM |
Notes: |
|
Rauch Is Beer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.46 |
18.66 |
9.71 °L
|
165 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:13 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Litres |
1.043 |
1.012 |
4.07 |
11.03 |
3.08 °L
|
165 |
0 |
|
|
Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:48 AM |
Notes: |
|
Jamaica White IPA
|
Specialty IPA: White IPA
|
16.5 Gallons |
1.056 |
1.013 |
5.59 |
23.61 |
4.84 °L
|
165 |
0 |
|
|
Boil
Size: 18.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:30 PM |
Notes: |
|
104 - Mt Hood
|
American IPA
|
100 Gallons |
1.058 |
1.017 |
5.33 |
60.62 |
6.08 °L
|
165 |
0 |
|
|
Boil
Size: 110.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 12:49 AM |
Notes: |
|
LoST RED
|
Specialty IPA: Red IPA
|
5.2 Gallons |
1.061 |
1.013 |
6.32 |
55.56 |
22.02 °L
|
165 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:35 PM |
Notes: |
|
Summer Solstice Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
43.49 |
3.96 °L
|
165 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 6/14/2022 8:30 PM |
Notes: |
|
The West Is The Best
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.96 |
0 |
5.84 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:20 AM |
Notes: |
|
Celebration Ipa
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.77 |
64.01 |
11.42 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:53 AM |
Notes: |
|
NB Belgian Strong Golden Ale (All Grain)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.52 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:22 PM |
Notes: |
|
Smiling Saracen Monk_15 L
|
Belgian Dark Strong Ale
|
15 Litres |
1.08 |
1.016 |
8.33 |
34.56 |
41.09 °L
|
165 |
0 |
|
|
Boil
Size: 21.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 10/4/2023 5:53 AM |
Notes: |
|
Midnight Rambler Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
73.57 |
36.26 °L
|
165 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:08 PM |
Notes: |
|
Hazy Farmhouse IPA
|
Specialty IPA: White IPA
|
1.1 Gallons |
1.08 |
1.017 |
8.31 |
0 |
5.36 °L
|
165 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:26 PM |
Notes: |
|
Black Rye-PA
|
Mixed-Style Beer
|
5 Gallons |
1.06 |
1.014 |
6.14 |
71.36 |
37.26 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:25 PM |
Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe. |
|
Haystack Saison
|
Witbier
|
18.9 Litres |
1.054 |
1.013 |
5.39 |
42.62 |
8.45 °L
|
165 |
0 |
|
|
Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:36 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
155 Gallons |
1.058 |
1.015 |
5.71 |
0 |
3.19 °L
|
165 |
0 |
|
|
Boil
Size: 156.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:01 PM |
Notes: |
|
|
|