3bbl Mad Ox Black Lager
|
Schwarzbier
|
110 Gallons |
12.593 |
2.561 |
5.36 |
20.23 |
25.69 °L
|
171 |
0 |
|
|
Boil
Size: 122.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:17 PM |
Notes: |
|
Lager De Riz
|
International Pale Lager
|
3000 Litres |
10.707 |
1.786 |
4.73 |
13.99 |
2.54 °L
|
171 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 8:13 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
33.06 |
17.56 °L
|
171 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/4/2025 8:09 PM |
Notes: Ferment 3 weeks @ 60*F |
|
International Amber Lager
|
International Amber Lager
|
23 Litres |
1.047 |
1.008 |
5.03 |
19.57 |
8.74 °L
|
171 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:53 AM |
Notes: |
|
Per Mare Per Terram
|
International Pale Lager
|
20 Litres |
1.05 |
1.008 |
5.56 |
22.73 |
3.77 °L
|
171 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/22/2024 3:58 AM |
Notes: |
|
Erste Pils W/ Hidden Track 24.06.20 (작성중)
|
German Pils
|
1000 Litres |
1.051 |
1.013 |
5.01 |
9.01 |
3.57 °L
|
171 |
0 |
|
|
Boil
Size: 1006.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:46 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
310 Gallons |
11.661 |
1.898 |
5.19 |
0 |
5.02 °L
|
171 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:42 PM |
Notes: |
|
GRIFO ALTO
|
Munich Helles
|
1160 Litres |
1.052 |
1.009 |
5.59 |
13.73 |
7.59 °L
|
171 |
0 |
|
|
Boil
Size: 1300.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:24 PM |
Notes: |
|
Lutra Pils
|
Czech Pale Lager
|
10 Litres |
1.039 |
1.007 |
4.17 |
0 |
2.62 °L
|
171 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:59 PM |
Notes: |
|
Awesome Recipe
|
International Dark Lager
|
48 Litres |
1.08 |
1.02 |
7.87 |
64.72 |
7.11 °L
|
171 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:30 AM |
Notes: |
|
Marzen 31gal BH
|
Märzen
|
31 Gallons |
1.062 |
1.014 |
6.3 |
20.76 |
10.96 °L
|
171 |
0 |
|
|
Boil
Size: 33.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/14/2020 4:35 PM |
Notes: 11/30/20- missed 0 minute addition, will dry hop at 1 week instead (0.25oz per fermenter). OG 1.069. 2.5 gal in 1007 fermenter, pitched at 60, ferm temp 61F. 2.5 gal in 2633 fermenter, pitched at 55, ambient temp mid 50s. 12/7/20- 0.25oz dry hop added. Transfers done 12/13.
3/12/21- first brew day, not bad overall, mash temp a bit low, needed extra 2 tsp baking soda to hit mash pH, too much trub to fermenter. OG 1.058. Transfer to speidel 3/31, IG 1.014. FG 1.014, ABV 6%.
3/28/22- OG 1.066. |
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.029 |
1.007 |
2.86 |
0 |
2.13 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:51 PM |
Notes: |
|
Decemberfest Märzen
|
Märzen
|
4.5 Gallons |
1.058 |
1.014 |
5.82 |
10.07 |
11.09 °L
|
171 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:56 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
28 Litres |
1.054 |
1.014 |
5.34 |
21.59 |
3.7 °L
|
171 |
0 |
|
|
Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:14 AM |
Notes: |
|
Carmichael Schwarbier
|
Schwarzbier
|
7 Gallons |
1.057 |
1.01 |
6.26 |
16.72 |
27.32 °L
|
171 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:39 PM |
Notes: Mash 148-152 60 minutes
Pitch Yeast 70F
Once fermentation starts lower temp to low 50s - 2 weeks
Transfer to Carboy
Larger 32-34F for 4-8 Weeks |
|
Wiz
|
Weissbier
|
1850 Litres |
1.023 |
1.006 |
2.29 |
0 |
1.72 °L
|
171 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/17/2023 6:27 AM |
Notes: |
|
Lars_Lager_2.0
|
German Helles Exportbier
|
23 Litres |
1.055 |
1.01 |
6.05 |
29.13 |
4.83 °L
|
171 |
0 |
|
|
Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:29 PM |
Notes: |
|
Jokubisse
|
Munich Helles
|
27 Litres |
1.05 |
1.015 |
4.57 |
62.75 |
4.9 °L
|
171 |
0 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:38 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.38 |
30.21 |
8.68 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:24 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.55 °L
|
171 |
0 |
|
|
Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 1:34 PM |
Notes: |
|
|
|