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Carmichael Schwarbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (rager):

25.9

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.30 lb	Briess - Pilsen Malt 2-Row13.3 lb Pilsen Malt 2-Row	37	1.2	84.3%
15.40 oz	Munich Dark 20L15.4 oz Munich Dark 20L	34	20	6.1%
6.72 oz	Briess - Aromatic Munich Malt 20L6.72 oz Aromatic Munich Malt 20L	35.4	20	2.7%
15.40 oz	Weyermann - Carafa II15.4 oz Carafa II	31.5	415	6.1%
2.25 oz	Briess - Organic Roasted Barley2.25 oz Organic Roasted Barley	33.1	300	0.9%
252.57 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	80 min	19.67	25%
3 oz	Northern Brewer - Hallertau3 oz Hallertau Hops	Pellet	4.1	Boil	10 min	6.21	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	19.67	25%
3 oz	Northern Brewer - Hallertau (Pellet)	6.21	75%
4 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 148-152 60 minutes
Pitch Yeast 70F
Once fermentation starts lower temp to low 50s - 2 weeks

Transfer to Carboy
Larger 32-34F for 4-8 Weeks

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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