Carmichael Schwarbier - Beer Recipe - Brewer's Friend

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Carmichael Schwarbier

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 29th 2023
1.057
1.010
6.3%
25.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb Briess - Pilsen Malt 2-Row13.3 lb Pilsen Malt 2-Row 37 1.2 84.3%
15.40 oz Munich Dark 20L15.4 oz Munich Dark 20L 34 20 6.1%
6.72 oz Briess - Aromatic Munich Malt 20L6.72 oz Aromatic Munich Malt 20L 35.4 20 2.7%
15.40 oz Weyermann - Carafa II15.4 oz Carafa II 31.5 415 6.1%
2.25 oz Briess - Organic Roasted Barley2.25 oz Organic Roasted Barley 33.1 300 0.9%
252.57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 80 min 19.67 25%
3 oz Northern Brewer - Hallertau3 oz Hallertau Hops Pellet 4.1 Boil 10 min 6.21 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.22 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.92 23.7  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

Mash 148-152 60 minutes
Pitch Yeast 70F
Once fermentation starts lower temp to low 50s - 2 weeks

Transfer to Carboy
Larger 32-34F for 4-8 Weeks

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  • Last Updated: 2023-05-29 15:24 UTC