|
D
|
American Pale Ale
|
2 Gallons |
1.066 |
1.016 |
6.48 |
27.82 |
7.79 °L
|
231 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:44 PM |
| Notes: |
|
|
APA Paladar De Jabali
|
American Pale Ale
|
19 Litres |
1.053 |
1.013 |
5.32 |
30.84 |
7.52 °L
|
231 |
0 |
|
|
|
| Boil
Size: 25.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:02 AM |
Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C).
Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method.
Mosaic is a wonderful hop that can contribute myriad flavors and aromas depending on when it’s added. Dry hopping helps bring out its more tropical/berry notes rather than its resinous/herbal qualities, which tend to come on the earlier you add it during boil. |
|
|
Coffee Vanilla Whisky Milk Stout 4.7%
|
Sweet Stout
|
24 Litres |
1.058 |
1.016 |
5.47 |
77.53 |
50 °L
|
231 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 6/3/2024 9:40 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
950 Litres |
1.049 |
1.013 |
4.79 |
29.19 |
3.53 °L
|
231 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2024 2:15 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
22 Litres |
1.069 |
1.012 |
7.4 |
29.1 |
25.68 °L
|
231 |
0 |
|
|
|
| Boil
Size: 30.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:58 PM |
| Notes: |
|
|
Coffe Stout
|
Oatmeal Stout
|
205 Litres |
1.067 |
1.013 |
7.16 |
15.31 |
40.45 °L
|
231 |
0 |
|
|
|
| Boil
Size: 212.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:58 PM |
| Notes: |
|
|
Middle Of The Road MOTR Ale
|
American Pale Ale
|
23 Litres |
1.035 |
1.009 |
3.4 |
0 |
42.3 °L
|
231 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 7:31 AM |
| Notes: |
|
|
Brown
|
Northern English Brown
|
558 Gallons |
1.03 |
1.008 |
2.98 |
0 |
12.83 °L
|
231 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:38 PM |
| Notes: |
|
|
Potbelly Oatmeal Stout
|
Oatmeal Stout
|
155 Gallons |
14.891 |
4.052 |
5.87 |
28.51 |
34.18 °L
|
231 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 1/9/2023 11:49 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.011 |
6.92 |
61.98 |
48.77 °L
|
231 |
0 |
|
|
|
| Boil
Size: 25.16 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2022 8:19 AM |
Notes: Mash Guidelines
Strike water = 17.62 L
Sparge = 11 L
Total |
|
|
Awesome Recipe
|
Oatmeal Stout
|
11.4 Litres |
1.062 |
1.016 |
5.98 |
54.66 |
46.09 °L
|
231 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:40 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.11 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
2.53 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:27 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
11 Gallons |
1.062 |
1.015 |
6.08 |
37.86 |
38.34 °L
|
231 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:50 AM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
11 Litres |
1.058 |
1.014 |
5.68 |
0 |
4.21 °L
|
231 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
61 Litres |
1.043 |
1.011 |
4.22 |
20.5 |
11.06 °L
|
231 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:48 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
120 Litres |
1.054 |
1.013 |
5.42 |
30.91 |
8.56 °L
|
231 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
30 Litres |
1.056 |
1.014 |
5.59 |
0 |
37.27 °L
|
231 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:33 PM |
| Notes: |
|
|
Hoppy Brown 1G
|
American Brown Ale
|
1.1 Gallons |
1.045 |
1.011 |
4.44 |
41.2 |
25.94 °L
|
231 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:45 PM |
| Notes: |
|
|
Anouk Porter
|
Robust Porter
|
150 Litres |
1.056 |
1.014 |
5.5 |
14.89 |
38.09 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:25 AM |
| Notes: |
|
|
|
|