All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D	American Pale Ale	2 Gallons	1.066	1.016	6.48	27.82	7.79 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:44 PM Notes:
APA Paladar De Jabali	American Pale Ale	19 Litres	1.053	1.013	5.32	30.84	7.52 °L	231	0
Author: Carlos Elizondo Muñoz Boil Size: 25.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:02 AM Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C). Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method. Mosaic is a wonderful hop that can contribute myriad flavors and aromas depending on when it’s added. Dry hopping helps bring out its more tropical/berry notes rather than its resinous/herbal qualities, which tend to come on the earlier you add it during boil.
Coffee Vanilla Whisky Milk Stout 4.7%	Sweet Stout	24 Litres	1.058	1.016	5.47	77.53	50 °L	231	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/3/2024 9:40 PM Notes:
APA	American Pale Ale	950 Litres	1.049	1.013	4.79	29.19	3.53 °L	231	0
Author: Boil Size: 1000 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2024 2:15 PM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.069	1.012	7.4	29.1	25.68 °L	231	0
Author: Boil Size: 30.72 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:58 PM Notes:
Coffe Stout	Oatmeal Stout	205 Litres	1.067	1.013	7.16	15.31	40.45 °L	231	0
Author: Boil Size: 212.18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:58 PM Notes:
Middle Of The Road MOTR Ale	American Pale Ale	23 Litres	1.035	1.009	3.4	0	42.3 °L	231	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:31 AM Notes:
Brown	Northern English Brown	558 Gallons	1.03	1.008	2.98	0	12.83 °L	231	0
Author: Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:38 PM Notes:
Potbelly Oatmeal Stout	Oatmeal Stout	155 Gallons	14.891	4.052	5.87	28.51	34.18 °L	231	0
Author: BrewerNick Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 1/9/2023 11:49 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.064	1.011	6.92	61.98	48.77 °L	231	0
Author: Edward_Elric Boil Size: 25.16 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2022 8:19 AM Notes: Mash Guidelines Strike water = 17.62 L Sparge = 11 L Total
Awesome Recipe	Oatmeal Stout	11.4 Litres	1.062	1.016	5.98	54.66	46.09 °L	231	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:40 AM Notes:
Brown Porter	Brown Porter	20.8 Litres	1.046	1.011	4.5	0	5.11 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 11:23 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.033	1.008	3.28	0	2.53 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:27 PM Notes:
Stout	Oatmeal Stout	11 Gallons	1.062	1.015	6.08	37.86	38.34 °L	231	0
Author: Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:50 AM Notes:
Ipa	American Pale Ale	11 Litres	1.058	1.014	5.68	0	4.21 °L	231	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:55 AM Notes:
Awesome Recipe	American Pale Ale	61 Litres	1.043	1.011	4.22	20.5	11.06 °L	231	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:48 PM Notes:
Pale Ale	American Pale Ale	120 Litres	1.054	1.013	5.42	30.91	8.56 °L	231	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:13 PM Notes:
Awesome Recipe	Sweet Stout	30 Litres	1.056	1.014	5.59	0	37.27 °L	231	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:33 PM Notes:
Hoppy Brown 1G	American Brown Ale	1.1 Gallons	1.045	1.011	4.44	41.2	25.94 °L	231	0
Author: earlingy44 Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:45 PM Notes:
Anouk Porter	Robust Porter	150 Litres	1.056	1.014	5.5	14.89	38.09 °L	231	0
Author: Anouk Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:25 AM Notes:
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